Dessert

White Chocolate Christmas Popcorn Recipe

ByMariam Harutyunyan December 24, 2025December 24, 2025

Introduction

White Chocolate Christmas Popcorn is a festive and easy-to-make treat perfect for holiday gatherings. Sweet, crunchy popcorn is drizzled with creamy white chocolate and sprinkled with colorful red and green decorations to add a cheerful touch. It’s a delightful snack that combines simplicity with seasonal charm.

A white bowl filled with popcorn coated in white chocolate, scattered with small red and green sprinkles on top, giving a festive look. The popcorn is light yellow and white with a mix of textures from the crunchy popcorn and smooth chocolate. Around the bowl, there are two small white bowls, one filled with red and green sprinkles and the other with white chocolate chips, all placed on a white marbled surface. The scene includes some loose sprinkles surrounding the bowls and a corner of a plaid cloth visible at the bottom. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 bag microwave popcorn (butter flavored)
1/2 cup white chocolate chips

1 teaspoon coconut oil
Red and green sprinkles

Instructions

Step 1: Pop the popcorn according to the package directions and transfer it to 1-2 parchment-lined baking sheets, spreading it out to create plenty of surface area.
Step 2: In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 20-30 second intervals, stirring each time, until the chocolate is smooth and fully melted, about 1 minute 30 seconds.

Step 3: Use a spoon to drizzle the melted white chocolate over the spread popcorn evenly. Immediately sprinkle red and green sprinkles on top before the chocolate sets.
Step 4: Let the popcorn sit undisturbed for about 2 hours, or until the white chocolate hardens.

Tips & Variations

Use coconut oil to help the white chocolate melt smoothly and achieve a nice drizzle consistency.

Try adding crushed candy canes or chopped nuts for extra texture and flavor.
For a less sweet option, use dark chocolate chips instead of white chocolate.

Storage

Store the finished popcorn in an airtight container at room temperature for up to one week. Keep it away from heat or moisture to prevent the chocolate from melting or the popcorn from becoming soggy. No reheating is needed—just enjoy as a cool, crisp snack.

How to Serve

A large white bowl filled with a single layer of bright yellow and white popcorn, each piece coated with a glossy white glaze. On top, scattered red and green thin sprinkles add a festive touch, both on the popcorn and lightly spread around the bowl on a white marbled surface. In the background, small white bowls hold more popcorn and sprinkles, blurred softly. A cloth with red, green, and white stripes lies at the corner. The scene is bright and cheerful, suggesting a holiday theme. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular white chocolate instead of chips?

Yes, you can chop regular white chocolate bars into small pieces to melt, but white chocolate chips are formulated to melt smoothly, making the process easier.

Why add coconut oil to the chocolate?

Coconut oil thins the white chocolate, making it easier to drizzle and helping it harden with a pleasant texture once cooled.

White Chocolate Christmas Popcorn Recipe

★★★★★

4.4 from 97 reviews

Author: Mariam

Total Time: 2 hours 10 minutes
Yield: Approximately 8 servings 1x

Description

Celebrate the holiday season with this festive White Chocolate Christmas Popcorn. Combining buttery microwave popcorn with a smooth drizzle of melted white chocolate and colorful red and green sprinkles, this easy-to-make treat offers a sweet and crunchy snack perfect for Christmas parties or cozy winter nights.

Ingredients

Scale

Popcorn

1 bag microwave popcorn (butter flavored)

White Chocolate Drizzle

1/2 cup white chocolate chips
1 teaspoon coconut oil

Decoration

Red and green sprinkles

Instructions

Pop the popcorn: Prepare the microwave popcorn according to the package directions until fully popped.
Prepare baking sheets: Spread the popped popcorn evenly over 1-2 parchment-lined baking sheets, ensuring plenty of surface area for the chocolate drizzle to coat the popcorn effectively.

Melt the white chocolate: In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 20-30 second intervals, stirring between each, until the mixture is completely smooth and melted. This process typically takes about 1 minute and 30 seconds.
Drizzle chocolate and add sprinkles: Using a spoon, drizzle the melted white chocolate evenly over the popcorn. Immediately sprinkle the red and green sprinkles on top to decorate before the chocolate hardens.
Let chocolate harden: Allow the popcorn to sit at room temperature for about 2 hours so the white chocolate can fully harden and set.

Store the popcorn: Once hardened, transfer the popcorn to an airtight container. Store it for up to 1 week to maintain freshness and crunchiness.

Notes

Coconut oil helps the white chocolate melt smoothly and makes drizzling easier.
For a quicker setting time, you can place the popcorn tray in the refrigerator for about 30 minutes to an hour.

Use parchment or wax paper to prevent the popcorn from sticking to the tray.
Choose butterfly or kettle corn varieties for a different flavor profile if preferred.
Add a pinch of sea salt for a sweet and salty twist before the chocolate hardens.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Dessert, Snack

Method: Microwaving and No-Cook (assembly with no additional cooking after melting chocolate)
Cuisine: American

Keywords: white chocolate, popcorn, Christmas snack, holiday treat, festive popcorn, easy dessert, Christmas popcorn, sweet snack

Mariam Harutyunyan

Leave a Reply Cancel reply