Name: White Chocolate-Covered Strawberries with Decorative Semisweet Chocolate Lines Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb. strawberries (about 25 berries), room temperature; 1 oz. semisweet chocolate chips, finely chopped; 2 1/2 tsp. vegetable shortening, divided; 8 oz. white chocolate chips, finely chopped; Parchment paper; 50 toothpicks; Tall cup filled with warm water; Piping bag or ziplock bag

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Introduction

White chocolate-covered strawberries offer a delightful combination of juicy fruit and creamy sweetness, elevated with a beautiful chocolate drizzle pattern. This elegant treat is perfect for special occasions or a luxurious homemade dessert.

A round white speckled plate holds sixteen strawberries covered in white chocolate with a dark chocolate striped pattern in a zigzag design. The strawberries have green leafy tops and bright red parts showing above the chocolate. To the left, two small white bowls contain dark brown and white chocolate chips. Several toothpicks lie scattered on a white marbled surface beneath the plate, adding a casual touch to the scene. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb. strawberries (about 25 berries), room temperature
1 oz. semisweet chocolate chips, finely chopped

2 1/2 tsp. vegetable shortening, divided
8 oz. white chocolate chips, finely chopped

Parchment paper
50 toothpicks

Tall cup filled with warm water
Piping bag or ziplock bag

Instructions

Step 1: Wash strawberries thoroughly and dry them completely, as any water will prevent the chocolate from setting properly. Insert a toothpick into the green stem at the top and push it about three-quarters of the way through toward the base.

Step 2: Place the chopped semisweet chocolate and 1/2 teaspoon vegetable shortening in a microwave-safe bowl. Microwave at 30% power for 30 seconds, stir, and repeat until smooth and melted. If a few lumps remain, microwave an additional 15 seconds at 30% power.
Step 3: Spoon the melted semisweet chocolate into an uncut piping bag and seal it. Place the sealed bag into a cup of warm water to keep it melted while you prepare the white chocolate.
Step 4: In another microwave-safe bowl, combine the chopped white chocolate and remaining 2 teaspoons of vegetable shortening. Microwave at 30% power for 30 seconds, stir, and repeat until smooth. Use shorter intervals if only a few lumps remain.

Step 5: Remove the semisweet chocolate piping bag from the warm water and dry the outside completely. Cut a small opening at the tip of the bag.
Step 6: Holding a strawberry by the toothpick, dip it almost to the top in the melted white chocolate and swirl to coat evenly. Lift and let excess drip off.
Step 7: Over parchment paper, hold the toothpick and strawberry horizontally. Using your dominant hand, pipe 4 to 5 thin parallel lines of semisweet chocolate across one side of the berry.

Step 8: Set down the piping bag and pick up a clean toothpick. Drag it gently perpendicularly across the piped lines multiple times to create a toothed pattern.
Step 9: Place the decorated strawberry on parchment paper with the pattern facing up. Repeat the process with remaining berries.
Step 10: Allow the chocolate to set and harden for about 30 minutes before serving.

Tips & Variations

Make sure strawberries are completely dry before dipping to ensure chocolate adheres well.
Use room temperature strawberries to prevent condensation which can cause chocolate to seize.
Try using colored candy melts instead of semisweet chocolate for a festive variation.

For easier dipping, chill the white chocolate slightly to thicken before dipping strawberries.

Storage

Store the decorated strawberries in a single layer in the refrigerator, covered loosely with plastic wrap, for up to 24 hours. For best texture and flavor, enjoy them the same day. Let them come to room temperature for about 15 minutes before serving to enhance flavor.

How to Serve

A round white plate with a light brown speckled pattern holds fifteen strawberries covered in white chocolate with dark brown swirl decoration, each strawberry’s red top and green leaves visible above the chocolate coating. Two small white bowls sit beside the plate, one filled with dark brown chocolate chips and the other with white chocolate chips. Several wooden toothpicks lie scattered on a smooth white marbled surface under the plate and bowls. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh frozen strawberries for this recipe?

It is best to use fresh strawberries, as frozen ones release excess water when thawed, which can prevent the chocolate from setting properly and affect texture.

How do I prevent the chocolate from melting or sweating?

Keep the strawberries refrigerated until ready and avoid touching the chocolate surface too much. Serving them shortly after the chocolate sets helps maintain a firm coating without sweating.