White Chocolate Cranberry Pistachio Fudge Recipe

Introduction

White Chocolate Cranberry Pistachio Fudge is a delightful treat that combines creamy sweetness with tart cranberries and crunchy pistachios. This no-bake fudge is perfect for holidays or anytime you want a quick, delicious dessert.

Ingredients

• 2 1/2 cups white chocolate chips
• 14 ounces sweetened condensed milk
• 1/2 cup shelled pistachios, chopped
• 1/2 cup dried cranberries
• 2 tablespoons shelled pistachios, chopped
• 2 tablespoons dried cranberries

Instructions

1. Step 1: Line a square baking dish with foil or parchment paper to prevent sticking.
2. Step 2: In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.
3. Step 3: Microwave the mixture for 60 seconds, then stir. Continue heating in 30-second intervals, stirring after each, until the chocolate is melted and smooth.
4. Step 4: Stir in 1/2 cup chopped pistachios and 1/2 cup dried cranberries evenly into the chocolate mixture.
5. Step 5: Pour the fudge mixture into the prepared baking dish, smoothing the top with a rubber spatula.
6. Step 6: Sprinkle 2 tablespoons each of chopped pistachios and dried cranberries evenly over the top for garnish.
7. Step 7: Refrigerate the fudge for 30 minutes to 1 hour, or until firm.
8. Step 8: Once set, cut the fudge into 2-inch squares and enjoy.

Tips & Variations

• Use parchment paper instead of foil for easier removal and less risk of tearing.
• Try adding a pinch of sea salt on top for a sweet-salty flavor contrast.
• For a nut-free version, substitute pistachios with sunflower seeds or omit them entirely.
• Feel free to swap dried cranberries with dried cherries or raisins for different fruit flavors.

Storage

Store the fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze the fudge for up to three months. To enjoy, thaw in the refrigerator before serving. Fudge can be served chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this fudge without a microwave?

Yes, you can melt the white chocolate and sweetened condensed milk gently in a double boiler on the stovetop, stirring continuously until smooth.

How do I prevent the fudge from being too soft?

Be sure to refrigerate the fudge for at least 30 minutes to allow it to set properly. Using the right ratio of sweetened condensed milk to chocolate is also important for the correct texture.

White Chocolate Cranberry Pistachio Fudge Recipe

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★★★★★

4.6 from 104 reviews

• Author: Mariam
• Total Time: 40 minutes
• Yield: 16 servings 1x
• Diet: Vegetarian

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Description

This White Chocolate Cranberry Pistachio Fudge is a rich and creamy treat featuring melted white chocolate chips combined with sweetened condensed milk, studded with crunchy pistachios and tangy dried cranberries. Easy to prepare and perfect for festive occasions or as a delightful homemade gift, this no-bake fudge sets quickly in the fridge for a luscious, sweet snack.

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Ingredients

Scale 1x2x3x

Fudge Base

• 2 1/2 cups white chocolate chips
• 14 ounces sweetened condensed milk

Mix-ins

• 1/2 cup shelled pistachios, chopped
• 1/2 cup dried cranberries

Topping

• 2 tablespoons shelled pistachios, chopped
• 2 tablespoons dried cranberries

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Instructions

1. Prepare the Baking Dish: Line a square baking dish (approximately 8×8 inches) with foil or parchment paper, allowing some overhang to easily lift the fudge out once set.
2. Melt the Chocolate Mixture: In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave for 60 seconds, then remove and stir thoroughly. Continue microwaving in 30-second intervals, stirring after each, until the chocolate is completely melted and the mixture is smooth.
3. Add Pistachios and Cranberries: Stir in 1/2 cup of chopped pistachios and 1/2 cup of dried cranberries into the melted white chocolate mixture, ensuring they are evenly distributed.
4. Transfer to Dish and Smooth: Pour the fudge mixture into the prepared baking dish. Use a rubber spatula to smooth and even out the top surface.
5. Add Toppings: Sprinkle the remaining 2 tablespoons each of chopped pistachios and dried cranberries evenly over the top of the fudge for an attractive finish and added texture.
6. Chill to Set: Place the baking dish in the refrigerator and chill for 30 minutes to 1 hour, or until the fudge is firm and set.
7. Cut and Serve: Once set, lift the fudge out of the dish using the overhanging foil or parchment. Cut into 2-inch squares and enjoy your delicious treat!

Notes

• Ensure the white chocolate chips are high-quality for the best flavor and smooth texture.
• Use fresh pistachios and properly dried cranberries for optimal crunch and taste.
• Store fudge in an airtight container in the refrigerator to maintain freshness; it can last up to 2 weeks refrigerated.
• For a festive twist, consider adding a teaspoon of orange zest or a pinch of sea salt to enhance flavors.
• If you prefer a softer fudge, reduce chilling time to 30 minutes.

• Prep Time: 10 minutes
• Cook Time: 3 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: white chocolate fudge, pistachio fudge, cranberry fudge, no-bake fudge, holiday fudge, easy fudge recipe