Description

This White Chocolate Cranberry Pistachio Fudge is a rich and creamy treat featuring melted white chocolate chips combined with sweetened condensed milk, studded with crunchy pistachios and tangy dried cranberries. Easy to prepare and perfect for festive occasions or as a delightful homemade gift, this no-bake fudge sets quickly in the fridge for a luscious, sweet snack.

Ingredients

Scale

Fudge Base

2 1/2 cups white chocolate chips
14 ounces sweetened condensed milk

Mix-ins

1/2 cup shelled pistachios, chopped
1/2 cup dried cranberries

Topping

2 tablespoons shelled pistachios, chopped
2 tablespoons dried cranberries

Instructions

Prepare the Baking Dish: Line a square baking dish (approximately 8×8 inches) with foil or parchment paper, allowing some overhang to easily lift the fudge out once set.
Melt the Chocolate Mixture: In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave for 60 seconds, then remove and stir thoroughly. Continue microwaving in 30-second intervals, stirring after each, until the chocolate is completely melted and the mixture is smooth.
Add Pistachios and Cranberries: Stir in 1/2 cup of chopped pistachios and 1/2 cup of dried cranberries into the melted white chocolate mixture, ensuring they are evenly distributed.
Transfer to Dish and Smooth: Pour the fudge mixture into the prepared baking dish. Use a rubber spatula to smooth and even out the top surface.
Add Toppings: Sprinkle the remaining 2 tablespoons each of chopped pistachios and dried cranberries evenly over the top of the fudge for an attractive finish and added texture.
Chill to Set: Place the baking dish in the refrigerator and chill for 30 minutes to 1 hour, or until the fudge is firm and set.
Cut and Serve: Once set, lift the fudge out of the dish using the overhanging foil or parchment. Cut into 2-inch squares and enjoy your delicious treat!

Notes

Ensure the white chocolate chips are high-quality for the best flavor and smooth texture.
Use fresh pistachios and properly dried cranberries for optimal crunch and taste.
Store fudge in an airtight container in the refrigerator to maintain freshness; it can last up to 2 weeks refrigerated.
For a festive twist, consider adding a teaspoon of orange zest or a pinch of sea salt to enhance flavors.
If you prefer a softer fudge, reduce chilling time to 30 minutes.

Prep Time: 10 minutes
Cook Time: 3 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: white chocolate fudge, pistachio fudge, cranberry fudge, no-bake fudge, holiday fudge, easy fudge recipe