White Garlic Pizza Sauce – Creamy & Perfect for Homemade Pizza Recipe
Introduction
This white garlic pizza sauce is creamy, flavorful, and easy to make at home. Perfect for adding a rich twist to your homemade pizzas, it also works wonderfully as a drizzle for pasta or a dip.
Ingredients
- 4–5 cloves garlic, minced or roasted
- 2 tbsp butter or olive oil
- ¾ cup heavy cream, milk, or plant-based milk
- ¼ cup grated Parmesan or Pecorino cheese (optional)
- ½ tsp salt, or to taste
- ¼ tsp black pepper
- Pinch of nutmeg (optional)
- Fresh or dried herbs (thyme, basil, oregano – optional)
Instructions
- Step 1: Prepare the garlic by either roasting or sautéing it until fragrant. You may also sauté onions or shallots at this stage for extra flavor.
- Step 2: In a saucepan, melt the butter or heat the olive oil over medium-low heat.
- Step 3: Add the garlic to the pan and cook for 1–2 minutes until aromatic, being careful not to let it brown.
- Step 4: Slowly pour in the cream or milk, whisking continuously to combine smoothly.
- Step 5: Gradually stir in the grated Parmesan cheese, if using, to thicken the sauce and enhance its flavor.
- Step 6: Season the sauce with salt, black pepper, nutmeg, and herbs as desired. Taste and adjust the seasoning gradually.
- Step 7: For an extra smooth sauce, blend it briefly using an immersion blender (optional).
- Step 8: Adjust the consistency by thinning with additional milk or broth for a pourable sauce, or simmer gently to thicken if using as a pizza base.
- Step 9: Use the sauce immediately on your pizza or pasta, or store it by refrigerating or freezing for later use.
Tips & Variations
- For a vegan version, use almond, oat, or cashew milk and omit the cheese or substitute with vegan Parmesan.
- Add extra cheese such as mozzarella or fontina for a richer, cheesier sauce.
- Roasting the garlic before adding it will give a sweeter, milder garlic flavor.
- Fresh herbs like basil or thyme add a lovely aroma, but dried herbs work well too for convenience.
Storage
Store leftover sauce in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring frequently to prevent curdling. You can also freeze the sauce for up to 1 month; thaw overnight in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sauce dairy-free?
Yes, simply use plant-based milks like almond, oat, or cashew milk and skip the Parmesan or replace it with a vegan cheese alternative.
Is it necessary to blend the sauce?
No, blending is optional and mainly helps achieve a smoother texture. If you prefer a chunkier sauce with bits of garlic, you can skip blending.
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White Garlic Pizza Sauce – Creamy & Perfect for Homemade Pizza Recipe
- Total Time: 20 minutes
- Yield: Enough sauce for one 12-inch pizza or 1.5 cups of sauce
- Diet: Vegetarian
Description
This creamy white garlic pizza sauce is a rich and flavorful alternative to traditional tomato-based sauces. Made with roasted or sautéed garlic, butter or olive oil, and heavy cream or plant-based milk, it’s perfect for homemade pizzas, pasta, or drizzling over vegetables. The sauce can be customized with cheese, herbs, and spices for a luxurious, smooth texture and rich taste.
Ingredients
Sauce Base
- 4–5 cloves garlic, minced or roasted
- 2 tbsp butter or olive oil
- ¾ cup heavy cream, milk, or plant-based milk
Cheese (Optional)
- ¼ cup grated Parmesan or Pecorino cheese (optional)
Seasonings
- ½ tsp salt, or to taste
- ¼ tsp black pepper
- Pinch of nutmeg (optional)
- Fresh or dried herbs (thyme, basil, oregano – optional)
Vegan Options
- Use almond, oat, or cashew milk
- Omit cheese or substitute with vegan Parmesan
Extra Cheese Options
- Add mozzarella, fontina, or more Parmesan
Instructions
- Prepare garlic and aromatics: Roast or sauté the minced garlic until fragrant, being careful not to burn it. Optionally, you can also sauté onions or shallots for added depth of flavor.
- Melt butter or heat oil: In a saucepan over medium-low heat, melt the butter or warm the olive oil gently to avoid browning too quickly.
- Add garlic: Stir in the prepared garlic and cook for 1–2 minutes until aromatic, making sure it does not brown to prevent bitterness.
- Add cream or milk: Slowly pour in the heavy cream, milk, or plant-based milk while whisking continuously to create a smooth blend.
- Incorporate cheese (optional): Gradually add the grated Parmesan or Pecorino cheese to the sauce, whisking until melted and fully integrated to thicken and enrich the flavor.
- Season: Add salt, black pepper, nutmeg, and fresh or dried herbs as desired. Taste the sauce and adjust the seasonings gradually according to your preference.
- Blend (optional): For an extra smooth consistency, use an immersion blender to blend the sauce until silky.
- Adjust consistency: If the sauce is too thick, thin it with additional milk or broth to achieve a pourable texture. Alternatively, simmer the sauce gently to thicken it further for a pizza base.
- Use immediately or store: Spread the sauce directly on your pizza crust, drizzle over pasta, or refrigerate/freeze for future use. Reheat gently before serving.
Notes
- Toasting or roasting garlic before adding it will mellow its flavor and add richness to the sauce.
- Use plant-based milk and vegan cheese alternatives to make the sauce vegan-friendly.
- Adjust the thickness based on your desired use – thinner for drizzling, thicker for pizza bases.
- The sauce can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.
- Adding extra cheese varieties like mozzarella or fontina can give the sauce a more indulgent taste and gooey texture.
- Be cautious not to overheat the sauce after adding cream to prevent curdling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Keywords: white garlic sauce, pizza sauce, creamy garlic sauce, homemade pizza sauce, garlic cream sauce, vegetarian sauce, Italian sauce
