Witches Hat Crescent Rolls Recipe

Introduction

Witches Hat Crescent Rolls are a fun and festive snack perfect for Halloween or any themed party. These crescent-shaped treats are buttery, garlicky, and topped with cheese and olives to resemble little witch hats. They’re easy to make and sure to impress your guests.

Ingredients

• 1 pkg Pillsbury Crescent Rolls
• 2 tablespoons butter, melted
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasonings
• 2 tablespoons Parmesan cheese, finely grated
• Cheese slices, for garnish
• Sliced olives, for garnish

Instructions

1. Step 1: Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper for easy cleanup.
2. Step 2: Unroll the crescent rolls and carefully separate the dough into triangles.
3. Step 3: Roll each crescent dough triangle from the long edge, forming the brim of a witch’s hat.
4. Step 4: Shape the top of each triangle by rounding it near the tip to create the pointed top of the hat. Place the shaped rolls on the prepared baking sheet and repeat with the remaining dough.
5. Step 5: In a small bowl, mix the melted butter with garlic powder and Italian seasonings.
6. Step 6: Brush the butter mixture generously onto each crescent roll.
7. Step 7: Sprinkle the finely grated Parmesan cheese over the rolls to add flavor and texture.
8. Step 8: Bake in the preheated oven for 11 to 13 minutes, or until the crescent rolls are golden brown and cooked through.
9. Step 9: Remove the rolls from the oven and allow them to cool slightly.
10. Step 10: Slice the cheese thinly and place a cheese slice on the brim of each witch’s hat as a band. Top each with a sliced olive to resemble a buckle.
11. Step 11: Serve warm with your favorite dipping sauce, guacamole, or enjoy them plain.

Tips & Variations

• For extra flavor, try adding a pinch of smoked paprika to the butter mixture.
• You can substitute mozzarella cheese slices for a milder taste in the decoration.
• Use black olives or green olives depending on your preferred look and flavor.
• If desired, add a bit of chopped fresh herbs like parsley or basil to the butter mixture for a fresh touch.

Storage

Store leftover witches hat crescent rolls in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 350-degree Fahrenheit oven for about 5 minutes to restore crispness. Avoid microwaving as it may make the rolls soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these crescent rolls ahead of time?

You can prepare and shape the rolls a few hours ahead and keep them covered in the refrigerator. Brush with the butter mixture and add cheese right before baking for the best results.

What dipping sauces go well with these crescent rolls?

These rolls pair nicely with ranch dressing, marinara sauce, guacamole, or even a creamy spinach dip. Choose your favorite based on the occasion or your taste preference.

Witches Hat Crescent Rolls Recipe

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★★★★★

4.9 from 106 reviews

• Author: Mariam
• Total Time: 22 minutes
• Yield: 8–10 crescent rolls 1x
• Diet: Vegetarian

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Description

Witches Hat Crescent Rolls are a fun and festive appetizer perfect for Halloween parties. These crescent roll pastries are shaped like witches hats, brushed with a flavorful garlic and Italian seasoning butter, sprinkled with parmesan cheese, and garnished with cheese and olive slices to resemble hat bands and buckles. Baked until golden brown, they make a delicious and whimsical treat that pairs wonderfully with various dipping sauces.

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Ingredients

Scale 1x2x3x

Pastry and Seasoning

• 1 package Pillsbury Crescent Rolls
• 2 tablespoons butter, melted
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasonings
• 2 tablespoons finely grated Parmesan cheese

Garnish

• Cheese slices (for hat bands)
• Sliced olives (for hat buckles)

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the crescent rolls.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
3. Shape Crescent Rolls: Unroll the crescent roll dough carefully and separate it into individual triangles. Roll each triangle from the long edge inward to create the brim of the witch’s hat. Then, shape the pointed top of each triangle to be rounded near the tip, mimicking a witch’s hat shape. Place each shaped roll onto the prepared baking sheet.
4. Make Butter Mixture: In a small bowl, combine melted butter with garlic powder and Italian seasonings. Mix well to blend the flavors evenly.
5. Brush Rolls: Brush the butter and seasoning mixture generously over each shaped crescent roll to enhance flavor and help the parmesan stick.
6. Add Parmesan: Sprinkle finely grated Parmesan cheese evenly over the buttered crescent rolls for a delicious cheesy crust.
7. Bake: Bake the rolls at 375°F (190°C) for 11 to 13 minutes, or until they turn a beautiful golden brown and are cooked through.
8. Cool: Remove from the oven and let the crescent rolls cool slightly on the baking sheet.
9. Add Garnishes: Slice cheese thinly and place on the brim of each witch’s hat roll to create the hat band. Add a sliced olive on top of the cheese band as the buckle detail, completing the witch’s hat look.
10. Serve: Serve your Witches Hat Crescent Rolls warm with dipping sauces like guacamole, or enjoy them plain as a tasty snack or appetizer.

Notes

• Be gentle when shaping the crescent dough to keep the layers intact for better texture.
• Italian seasoning can be adjusted or replaced with fresh herbs like oregano and basil for a fresher flavor.
• These rolls can be served warm or at room temperature and still taste delicious.
• Try adding a sprinkle of red pepper flakes for a little heat if desired.
• For a vegetarian option, verify that the crescent rolls and cheese contain no animal rennet.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Halloween appetizer, crescent roll recipe, party food, cheesy crescent rolls, Halloween snacks, savory crescent rolls