Description
This Yogurt Cloud Cake is a light and airy dessert perfect for those seeking a delicate sweet treat. Made with whipped egg whites, creamy yogurt, and a hint of lemon zest, this cake offers a soft texture and subtle tanginess, making it an excellent choice for a refreshing finish to any meal.
Ingredients
Scale
Dry Ingredients
- 1 cup (120 g) all-purpose flour
- 3/4 cup (150 g) granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- Zest of 1 lemon (28 g)
Wet Ingredients
- 4 large egg whites
- 1 cup plain yogurt
- 1 tsp vanilla extract
Instructions
- Prepare the pan: Lightly coat an 8-inch round cake pan with oil or butter and preheat your oven to 350°F (175°C). This ensures your cake will bake evenly without sticking.
- Mix dry ingredients: In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, and lemon zest. Stir well to distribute all ingredients evenly, creating a uniform dry mix.
- Whip egg whites: Separate the egg whites from the yolks. Using an electric mixer, whip the egg whites until they form stiff, glossy peaks that hold their shape firmly, which is crucial for the cake’s airy texture.
- Combine wet and dry: Add the plain yogurt and vanilla extract to the dry ingredients. Gently stir until the mixture forms a smooth, consistent batter without overmixing.
- Fold in egg whites: Carefully fold the whipped egg whites into the batter with a spatula. Use gentle, sweeping motions to preserve the airiness and prevent the batter from deflating.
- Transfer and smooth batter: Pour the batter into the prepared cake pan and spread it evenly to ensure uniform baking throughout.
- Bake the cake: Place the pan in the preheated oven and bake for 30 to 35 minutes. Watch for the surface to turn golden-brown and check for a slight springiness when touched, indicating doneness.
- Cool and serve: Remove the cake from the oven and allow it to cool completely in the pan. Once cooled, carefully release it from the pan and it is ready to serve.
Notes
- Ensure egg whites are whipped to stiff peaks for optimal cake rise and texture.
- Folding technique is essential; avoid stirring vigorously to keep the batter light.
- Use fresh lemon zest for the best flavor impact.
- Letting the cake cool completely before removing helps maintain its delicate structure.
- This cake pairs wonderfully with fresh berries or a light dusting of powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: yogurt cake, light dessert, lemon zest cake, fluffy cake, airy dessert, simple cake
