Description
Indulge in these delightful Chocolate-dipped Frozen California Grape and Yogurt Clusters for a refreshing and sweet treat. Creamy Greek yogurt pairs perfectly with juicy black grapes, all coated in a rich bittersweet chocolate shell, creating a delicious frozen snack.
Ingredients
Scale
Ingredients:
- 1 generous cup halved black Grapes from California
- 3/4 cup plain non-fat vanilla Greek Yogurt
- 2 teaspoon pure vanilla extract
- 2 1/2 ounces bittersweet chocolate, chopped
- 1 teaspoon extra-virgin olive oil
Instructions
- Prepare the Grape-Yogurt Mixture: In a medium bowl, combine the grapes, yogurt, and vanilla.
- Form the Clusters: Line a 9-inch square metal baking pan with parchment paper. Use a 1-ounce scoop to place mounds of the grape-yogurt mixture onto the sheet. Freeze until set, about 3 hours or overnight.
- Melt the Chocolate: Place the chopped chocolate in a microwave-safe bowl. Microwave in intervals, stirring in between, until melted and smooth. Stir in the olive oil.
- Dip and Coat: Dip the bottoms of the frozen clusters into the melted chocolate to coat. Place them back on the pan.
- Freeze and Store: Store the chocolate-dipped clusters in an airtight container in the freezer for up to a week.
Notes
- For added crunch, consider sprinkling chopped nuts or coconut flakes over the chocolate coating.
- Experiment with different types of chocolate for varied flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing, Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 85 kcal
- Sugar: 6g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Chocolate-dipped, Frozen, California Grapes, Yogurt, Clusters, Dessert, Healthy
