Description
These Zucchini Garlic Bites are crispy, cheesy, and packed with fresh herbs. Perfect as a healthy appetizer or snack, they combine grated zucchini, garlic, parmesan cheese, and fresh chives baked to golden perfection. Serve warm with your favorite dipping sauce like ranch or marinara for a deliciously satisfying treat.
Ingredients
Scale
Ingredients
- 1 cup zucchini, grated
- 1 clove garlic, grated
- 1/3 cup breadcrumbs
- 1/2 cup parmesan cheese, freshly grated
- 1 large egg, beaten
- 2 tablespoons fresh chives, minced
- 1 tablespoon fresh parsley, finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Zucchini: Grate the zucchini and transfer it to a clean kitchen towel. Bundle up the towel and squeeze firmly to remove as much excess moisture as possible, which is essential to achieve a crispy texture.
- Mix Ingredients: Place the squeezed zucchini in a large bowl along with grated garlic, beaten egg, breadcrumbs, freshly grated parmesan cheese, minced chives, chopped parsley, salt, and black pepper. Mix everything together until fully combined into a consistent mixture.
- Form Bites: Using a tablespoon, scoop out portions of the mixture and shape each into small balls. Arrange the formed zucchini balls evenly on the prepared baking sheet, leaving a little space between them.
- Bake: Bake in the preheated oven for 15 to 18 minutes, or until the bites turn golden brown and crisp on the outside.
- Serve: Remove from oven and let cool slightly. Serve warm with your choice of dipping sauce such as ranch dressing or marinara sauce. Enjoy these tasty bites as a snack or appetizer!
Notes
- Be sure to squeeze out all excess moisture from the zucchini to prevent sogginess.
- If you prefer a gluten-free version, substitute breadcrumbs with gluten-free breadcrumbs.
- Fresh herbs like chives and parsley enhance flavor but can be swapped with your favorite fresh herbs.
- These bites can be made ahead and reheated in the oven for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: zucchini bites, garlic zucchini bites, healthy appetizer, baked zucchini, vegetable snacks, parmesan zucchini bites, vegetarian snacks
