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4-Ingredient Slow Cooker Chicken with Stuffing Recipe

★★★★★

4.5 from 60 reviews
  • Author: Mariam
  • Total Time: 4 hours 10 minutes (high) or 7 hours 10 minutes (low)
  • Yield: 4 servings 1x

Description

This easy 4-Ingredient Slow Cooker Chicken with Stuffing recipe offers a comforting and delicious one-pot meal perfect for busy weekdays. Tender chicken breasts slow-cooked to perfection with creamy mushroom soup and flavorful stuffing mix create a hearty dish with minimal effort.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1/2 cup no-sodium chicken broth

Stuffing Mixture

  • 10.75 oz can cream of mushroom soup
  • 6 oz box stuffing mix
  • 1/4 cup water

Instructions

  1. Prepare the Slow Cooker: Lightly grease the slow cooker insert if desired to prevent sticking, then get ready to layer your ingredients.
  2. Season and Arrange Chicken: Season the chicken breasts evenly with salt and pepper. Place them in the bottom of the slow cooker in a single layer to form the base.
  3. Add the Broth: Pour the no-sodium chicken broth over the chicken breasts. This adds moisture needed for even cooking and keeps the chicken tender.
  4. Mix the Stuffing: In a mixing bowl, combine the cream of mushroom soup, stuffing mix, and water. Stir together well until the stuffing is fully moistened and evenly combined.
  5. Assemble and Cook: Spread the stuffing mixture evenly over the chicken in the slow cooker. Cover with the lid and cook on high for 4 hours or on low for 6 to 7 hours, until the chicken is tender and cooked through.
  6. Serve and Enjoy: Once cooking is complete, serve the hot chicken and stuffing directly from the slow cooker. Pair with steamed vegetables or a crisp salad for a balanced meal.

Notes

  • You can add herbs like thyme or parsley to the stuffing mixture for extra flavor.
  • For a dairy-free option, substitute cream of mushroom soup with a suitable alternative soup.
  • Ensure the chicken is fully cooked to an internal temperature of 165°F (74°C) before serving.
  • Leftovers can be refrigerated for up to 3 days and reheated gently.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours on high or 6-7 hours on low
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Keywords: slow cooker chicken, stuffing recipe, easy chicken dinner, 4 ingredient recipe, slow cooker meals, creamy chicken stuffing

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Find it online: https://aromaofgrandma.com/4-ingredient-slow-cooker-chicken-with-stuffing-recipe/