Description
Crispy and delicious Air-Fryer Sweet Potato Fries made with simple ingredients, perfect for a healthy snack or side dish. These fries are coated with a light layer of cornstarch for extra crispiness and seasoned with salt, all cooked to golden perfection in the air fryer.
Ingredients
Scale
Sweet Potato Fries
- 1/2 pound sweet potato, cut into 1/4 inch strips
- 1 teaspoon olive oil
- 1/2 teaspoon cornstarch (or tapioca starch for Paleo/Whole30 diets)
- Salt, to taste
Instructions
- Preheat Air Fryer: Preheat your air fryer to 400 degrees Fahrenheit to ensure it is hot enough for crisp cooking.
- Toss Potatoes: In a large bowl, toss the sweet potato strips with olive oil to evenly coat. Add the cornstarch and toss again until it is fully absorbed, which helps make the fries extra crispy.
- Arrange Fries: Spread the fries in a single layer inside the air fryer’s mesh basket. Make sure there is space between each fry to allow for proper air circulation. You may need to cook in batches.
- Season Fries: Sprinkle the fries with salt to taste before cooking.
- Cook Fries: Air fry the sweet potato strips at 400°F for 15-20 minutes or until they are golden brown and crispy, shaking or stirring halfway through if desired.
- Serve: Once cooked to your preferred crispiness, serve immediately and enjoy your healthy and tasty snack!
Notes
- For best results, cut the sweet potatoes evenly to ensure uniform cooking.
- Cooking times may vary depending on the air fryer model and batch size; check fries periodically.
- You can use tapioca starch instead of cornstarch for a Paleo or Whole30 compliant version.
- If you like spicier fries, try adding paprika, garlic powder, or cayenne pepper before cooking.
- Do not overcrowd the basket to maintain crispiness; cook in batches if necessary.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Keywords: Air-fryer sweet potato fries, crispy fries, healthy snack, sweet potato recipe, easy side dish
