Dinner

Antipasto Salad Recipe

Name: Antipasto Salad Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 3 tbsp Extra virgin olive oil; 1 tbsp White wine vinegar; 1/4 tsp Sea salt (to taste); 1/4 tsp Black pepper (to taste); 8 oz Salami (chopped); 8 oz Fresh mozzarella balls; 6 oz Prosciutto (chopped); 2 cups Grape tomatoes (halved); 1 cup Pepperoncini peppers (drained, chopped); 1 14-oz can Artichoke hearts (drained, chopped); 1/2 cup Kalamata olives; 1/4 cup Fresh basil (cut into ribbons)

ByMariam Harutyunyan July 21, 2026July 21, 2026

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Introduction

Antipasto Salad is a vibrant and flavorful Italian-inspired dish that combines savory meats, fresh cheese, and tangy vegetables. Perfect as a light meal or a party appetizer, this salad bursts with a variety of textures and tastes.

A large white bowl filled with a colorful Italian-style salad showing multiple layers: thin slices of pink salami and prosciutto folded loosely, bright red halved cherry tomatoes scattered throughout, small white mozzarella balls, pale yellow artichoke hearts, and dark purple olives. The salad is garnished with fresh chopped green basil leaves, adding texture and brightness. The bowl sits on a white marbled surface with a black fork nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 tbsp extra virgin olive oil
1 tbsp white wine vinegar

1/4 tsp sea salt (to taste)
1/4 tsp black pepper (to taste)

8 oz salami, chopped
8 oz fresh mozzarella balls

6 oz prosciutto, chopped
2 cups grape tomatoes, halved
1 cup pepperoncini peppers, drained and chopped

1 (14-oz) can artichoke hearts, drained and chopped
1/2 cup Kalamata olives
1/4 cup fresh basil, cut into ribbons

Instructions

Step 1: In a large bowl, whisk together the olive oil, white wine vinegar, sea salt, and black pepper. Tilt the bowl if needed to fully combine the dressing.
Step 2: Add the chopped salami, fresh mozzarella balls, prosciutto, halved grape tomatoes, chopped pepperoncini peppers, chopped artichoke hearts, and Kalamata olives to the bowl. Toss gently to combine all ingredients evenly.
Step 3: Just before serving, add the fresh basil ribbons on top and toss lightly. If preparing ahead, store the salad in the fridge without the basil and add it right before serving.

Tips & Variations

For extra crunch, add toasted pine nuts or sliced almonds before serving.
Substitute the white wine vinegar with red wine vinegar for a stronger tang.
Use mini mozzarella balls (bocconcini) for a more elegant presentation.

Make the salad a day ahead but keep the basil separate to prevent wilting.
Include cucumber slices or roasted red peppers for added freshness and color.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. To keep the fresh basil vibrant, add it only when ready to serve. If the salad releases excess liquid, drain briefly before serving. This salad is best enjoyed cold or at room temperature and does not require reheating.