Dinner

Asian Noodle Salad with Peanut Dressing Recipe

Name: Asian Noodle Salad with Peanut Dressing Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 8 ounces udon noodles (cooked); 1 cup carrot (shredded or julienned); 1 red bell pepper (thinly sliced); 3 cups red cabbage (shredded, very thinly sliced); ¼ cup cilantro (roughly chopped); 2 green onions (sliced); 1 Fresno chili (thinly sliced); ¼ cup peanuts (chopped); 4 tablespoons soy sauce; 2 tablespoons rice vinegar; 2 tablespoons sesame oil; 1 tablespoon honey; 2 teaspoons Sriracha sauce; 1 teaspoon ginger (grated); 1 clove garlic (grated); 3 tablespoons crunchy peanut butter

ByMariam Harutyunyan October 18, 2026October 18, 2026

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Introduction

This Asian Noodle Salad with Peanut Dressing is a vibrant and flavorful dish perfect for a light lunch or side. Packed with fresh vegetables and a creamy, spicy peanut sauce, it’s both refreshing and satisfying. Easy to prepare, it also pairs wonderfully with grilled proteins.

A large white bowl filled with a colorful noodle salad featuring three main layers: light brown noodles forming the base, topped with thin strips of bright orange carrots, deep purple red cabbage, and red bell peppers, all mixed evenly. The salad is scattered with fresh green cilantro leaves and small pieces of light tan peanuts, adding texture. The bowl sits on a clean white marbled surface with a few loose cilantro leaves and peanuts around it. At the right side of the bowl, a pair of wooden chopsticks rests partially inside the salad. A soft pink cloth is placed below the bowl. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces udon noodles (cooked)
1 cup carrot (shredded)

1 red bell pepper (thinly sliced)
3 cups red cabbage (shredded)

¼ cup cilantro (roughly chopped)
2 green onions (sliced)

1 Fresno chili (thinly sliced)
¼ cup peanuts (chopped)
4 tablespoons soy sauce

2 tablespoons rice vinegar
2 tablespoons sesame oil
1 tablespoon honey

2 teaspoons Sriracha sauce
1 teaspoon ginger (grated)
1 clove garlic (grated)

3 tablespoons crunchy peanut butter

Instructions

Step 1: Cook the udon noodles according to the package instructions. Drain and transfer them to a large serving bowl.
Step 2: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, Sriracha, grated ginger, grated garlic, and crunchy peanut butter until smooth.

Step 3: Pour the dressing over the warm noodles and toss gently. Allow the noodles to absorb the flavors as they cool down.
Step 4: Thinly slice the red cabbage using a mandolin or sharp knife. Julienne the carrot and red bell pepper into matchsticks. Slice the green onions, chop the cilantro, and thinly slice the Fresno chili.
Step 5: Once the noodles are at room temperature, add all the prepared vegetables, herbs, and chopped peanuts. Toss everything together to combine evenly. Serve immediately or chilled with grilled chicken, fish, or steak.

Tips & Variations

For extra crunch, add toasted sesame seeds or chopped cashews on top before serving.
Substitute udon noodles with soba or rice noodles for a different texture.
If you prefer a milder dressing, reduce the amount of Sriracha or omit the Fresno chili.

Add shredded cooked chicken or tofu for a complete meal.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. It’s best kept without the peanuts to maintain their crunch; add them just before serving. Reheat the salad lightly or enjoy it cold for the best texture and flavor.

How to Serve

The dish is a colorful noodle salad with three main layers. The base layer is thick, light brown noodles that curve and twist throughout the plate. On top of the noodles is a mix of thinly sliced purple cabbage, thin orange carrot sticks, and bright red bell pepper strips, creating vibrant bursts of color. Scattered across the top are fresh green cilantro leaves and small pieces of chopped cashews, adding texture and a fresh look against the vegetables. The dish is presented on a white plate over a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad ahead of time?

Yes, you can prepare the noodles and dressing in advance, but it’s best to add the fresh vegetables and peanuts just before serving to keep the salad crisp.