Description
Delight in this creamy and naturally sweet Black Sticky Rice Pudding, a comforting dessert made by simmering black sticky rice until tender, then enriching it with coconut milk and sugar. This gluten-free pudding offers a luscious texture with a subtle coconut aroma, perfect for a warm or chilled treat.
Ingredients
Scale
Core Ingredients
- 1 cup black sticky rice
- 3 1/2 cups water
- 1/2 cup granulated sugar
- 1/2 teaspoon salt (plus more to taste)
- 1 cup unsweetened coconut milk
Optional Garnish
- 1/2 cup toasted coconut flakes
Instructions
- Rinse Rice: Rinse the black sticky rice thoroughly under cool running water to remove excess starch and impurities, then drain well.
- Simmer Rice: In a medium saucepan, combine the rinsed rice with 3 1/2 cups of water. Bring the mixture to a boil over medium-high heat, then reduce to a gentle simmer. Stir occasionally, cover partially, and cook for approximately 35 minutes until the rice becomes soft and water is mostly absorbed.
- Thicken Pudding: Stir in the granulated sugar, 1/2 teaspoon salt, and the unsweetened coconut milk into the cooked rice. Continue to simmer the mixture for an additional 10 to 20 minutes, stirring occasionally, until it thickens to a creamy, pudding-like consistency. If the pudding becomes too thick, add a small amount of water to reach desired texture. Remove from heat once thickened.
- Serve: Spoon the black sticky rice pudding into serving bowls. For added richness, drizzle some extra coconut milk on top and sprinkle with toasted coconut flakes if desired. Serve warm to enjoy the full creamy flavor and comforting textures.
Notes
- Black sticky rice can be found at Asian grocery stores or specialty food markets.
- Adjust sugar quantity based on preferred sweetness level.
- To toast coconut flakes, place them in a dry skillet over medium heat and stir frequently until golden brown and fragrant.
- This pudding can be served warm or chilled; refrigerate leftovers in an airtight container for up to 3 days.
- For a vegan and gluten-free dessert option, ensure the coconut milk and sugar used are compliant.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Southeast Asian
Keywords: Black sticky rice pudding, coconut rice pudding, gluten-free dessert, creamy rice pudding, Southeast Asian dessert
