Bone Broth Jasmine Rice with Fresh Cilantro Recipe
Introduction
This Bone Broth Rice recipe transforms simple jasmine rice into a flavorful and nourishing side dish. Using bone broth instead of water adds rich depth, while fresh cilantro brightens the flavors. It’s easy to prepare and pairs well with a variety of meals.
Ingredients
- 3/4 cup jasmine rice
- 2 teaspoons butter or ghee
- 2 cups bone broth
- Salt (to taste)
- Pepper (to taste)
- 2 teaspoons fresh cilantro, chopped (plus more for garnish)
Instructions
- Step 1: Rinse the rice by placing it in a mesh sieve and running cold water over it for at least 1 minute to remove excess starch.
- Step 2: Transfer the rinsed rice to a large saucepan. Add the butter or ghee and pour in the bone broth.
- Step 3: Bring the mixture to a boil over medium-high heat.
- Step 4: Once boiling, cover the saucepan, reduce the heat to low, and let it simmer for about 20-23 minutes, or until the broth is fully absorbed.
- Step 5: Fluff the rice with a fork and stir in the chopped cilantro.
- Step 6: Season with salt and pepper to taste, then sprinkle additional cilantro over the top before serving.
Tips & Variations
- For a nuttier flavor, toast the rinsed rice in the butter or ghee for a couple of minutes before adding the bone broth.
- Use homemade or high-quality store-bought bone broth for the best taste and nutrients.
- Add a squeeze of fresh lime juice just before serving to brighten the flavors even more.
- Swap cilantro for fresh parsley or basil if you prefer a different herb.
Storage
Store leftover rice in an airtight container in the refrigerator for up to 3 days. To reheat, sprinkle a little water over the rice and warm it gently in a microwave or on the stovetop to keep it moist and fluffy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of rice?
Yes, but cooking times and liquid amounts may vary. Jasmine rice works best for this recipe because of its texture and flavor.
What if I don’t have bone broth?
If you don’t have bone broth, you can substitute with vegetable or chicken broth, but the flavor won’t be as rich and nourishing.
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Bone Broth Jasmine Rice with Fresh Cilantro Recipe
- Total Time: 28 minutes
- Yield: 2 servings 1x
Description
A simple and flavorful Bone Broth Rice recipe that uses jasmine rice simmered in nourishing bone broth with a touch of butter or ghee, finished with fresh cilantro for a wholesome side dish.
Ingredients
Main Ingredients
- 3/4 cup jasmine rice
- 2 teaspoons butter or ghee
- 2 cups bone broth
- Salt, to taste
- Pepper, to taste
- 2 teaspoons fresh cilantro, chopped (plus more for garnish)
Instructions
- Rinse rice: Place the jasmine rice in a mesh sieve and rinse it under cold water for at least 1 minute to remove excess starch, which helps prevent the rice from becoming sticky.
- Combine ingredients: Transfer the rinsed rice to a large saucepan. Add the butter or ghee and pour in the bone broth to infuse the rice with rich flavor.
- Simmer: Bring the mixture to a boil over medium-high heat. Once boiling, cover the saucepan, reduce the heat to low, and simmer gently for 20 to 23 minutes or until all the broth is fully absorbed by the rice.
- Fluff and season: Remove the saucepan from heat. Fluff the rice gently with a fork to separate the grains. Stir in the chopped cilantro and season with salt and pepper to taste. Garnish with additional cilantro before serving.
Notes
- Rinsing the rice helps remove excess starch and prevents clumping.
- You can substitute ghee or butter based on dietary preferences.
- Bone broth adds extra depth and nutrition to plain rice, making it more savory and filling.
- Adjust the amount of bone broth if you prefer softer or firmer rice, but keep the liquid-to-rice ratio close to 2:0.75 cups.
- For added flavor, consider sautéing onions or garlic before adding rice and broth.
- Prep Time: 5 minutes
- Cook Time: 23 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Keywords: bone broth rice, jasmine rice recipe, healthy rice side dish, easy bone broth recipe, gluten free rice, savory rice
