Name: Bruschetta Pasta Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 lb. orecchiette; 1/4 cup extra-virgin olive oil; 1 tbsp. balsamic vinegar; Kosher salt, to taste; Freshly ground black pepper, to taste; 1 clove garlic, minced; 1 pint cherry tomatoes, preferably multi-colored, halved; 1/4 cup torn fresh basil, for garnish

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Introduction

This Bruschetta Pasta Salad is a fresh and vibrant twist on the classic Italian appetizer. Combining al dente orecchiette with juicy cherry tomatoes, fragrant basil, and a simple balsamic dressing, it’s perfect for a light lunch or a colorful side dish.

A close-up view of a black bowl filled with layers of pasta shells that are light yellow and smooth, mixed with sliced red and yellow cherry tomatoes scattered evenly throughout. Small green basil leaves are sprinkled on top, adding a fresh look. The pasta appears coated lightly with oil and black pepper, giving it a shiny and speckled texture. A silver spoon rests inside the bowl, with its handle extending out from the bottom right corner. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb. orecchiette
1/4 cup extra-virgin olive oil

1 tbsp. balsamic vinegar
Kosher salt

Freshly ground black pepper
1 clove garlic, minced

1 pint cherry tomatoes, preferably multi-colored, halved
1/4 cup torn fresh basil, for garnish

Instructions

Step 1: In a large pot of salted boiling water, cook the orecchiette according to package directions until al dente. Drain the pasta and set it aside to cool slightly.

Step 2: In a small bowl, whisk together the extra-virgin olive oil and balsamic vinegar. Season the dressing with kosher salt and freshly ground black pepper to taste.
Step 3: In a large bowl, combine the cooked pasta, minced garlic, and halved cherry tomatoes. Pour the dressing over the mixture and toss gently to coat everything evenly.
Step 4: Garnish the pasta salad with torn fresh basil leaves just before serving.

Tips & Variations

For added richness, toss in small cubes of fresh mozzarella or crumbled feta cheese.
Use sundried tomatoes for a deeper flavor variation.
Add a splash of lemon juice to brighten the dressing.

Try using fresh herbs like oregano or parsley alongside the basil for extra aroma.

Storage

Store leftover Bruschetta Pasta Salad in an airtight container in the refrigerator for up to 2 days. The salad is best enjoyed fresh, but if needed, let it come to room temperature or briefly chill before serving again.

How to Serve

A white plate filled with a fresh orecchiette pasta salad layered with halved cherry tomatoes in bright red and yellow colors, scattered basil leaves adding green accents, and a light coating of oil that gives the pasta a slight shine. The pasta is cooked al dente, showing smooth round shapes with hollow centers. A black fork rests on the left side of the plate, spearing some pasta and a couple of tomato halves. The plate is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, feel free to substitute orecchiette with other short pasta shapes like penne, fusilli, or farfalle. Just adjust cooking time according to the pasta you choose.

Should I prepare this salad ahead of time?

This salad can be made a few hours in advance, but to keep it fresh and flavorful, add the basil right before serving and toss gently to avoid bruising the herbs.