Dessert

Cadbury Egg Chocolate Chip Easter Cookie Bars Recipe

ByMariam Harutyunyan July 19, 2026July 19, 2026

Introduction

These Cadbury Egg Chocolate Chip Easter Cookie Bars combine the rich flavor of browned butter with festive Easter candies for a deliciously decadent treat. Bursting with chocolate chips, pastel M&M’s, and Cadbury Mini Eggs, they’re perfect for sharing during the holiday season or anytime you crave something sweet and colorful.

The image shows a square cookie bar with a crumbly light brown top layer embedded with colorful candy pieces in light blue, green, and purple. On top of the cookie bar lies a halved chocolate egg with a shiny brown outer shell and a soft orange and white center. Around the cookie bar on a white marbled surface are scattered pastel-colored candy pieces in yellow, blue, green, red, pink, and purple, some whole and some broken. Part of another similar cookie bar is visible at the edges of the image. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 2/3 cups all-purpose flour
1 teaspoon baking soda

3/4 teaspoon salt
1 cup unsalted butter (browned and cooled to room temperature)

2/3 cup granulated sugar
3/4 cup packed light brown sugar

2 teaspoons vanilla extract
2 large eggs (at room temperature)
2/3 cup semi-sweet chocolate chips

1/2 cup pastel Easter M&M’s
1/2 cup crushed Cadbury Mini Eggs (candy-coated)
8–12 Cadbury crème-filled mini eggs (halved, for topping)

Instructions

Step 1: Melt the butter in a medium saucepan over medium heat, stirring constantly. Watch as it foams, sizzles, and then develops brown bits at the bottom. When it smells nutty and is golden brown, remove from heat and let cool for 10–15 minutes.
Step 2: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3: In a large bowl, mix the cooled browned butter with granulated sugar, brown sugar, and vanilla extract until smooth and glossy. Add the eggs and stir until combined.

Step 4: Gradually stir the dry ingredients into the wet mixture until just combined.
Step 5: Fold in the chocolate chips, pastel M&M’s, and crushed Cadbury Mini Eggs gently. Cover the bowl and chill the dough in the refrigerator for 30–60 minutes.
Step 6: Preheat your oven to 350°F. Prepare a 13.8×10-inch jelly roll pan by spraying it or lining it with parchment paper.

Step 7: Spread the chilled dough evenly in the prepared pan. Optionally, reserve some M&M’s and chocolate chips to press on top for decoration.
Step 8: Bake for 18–22 minutes, until the edges are golden brown and the center appears just set. Be careful not to overbake.
Step 9: Immediately after removing from the oven, gently press the halved Cadbury crème-filled mini eggs onto the warm bars. The heat will help them stick without fully melting. Allow the bars to cool completely before cutting.

Tips & Variations

For extra flavor, try adding a pinch of cinnamon or espresso powder to the dry ingredients.
Substitute regular chocolate chips with dark or white chocolate chips to change the flavor profile.
Chilling the dough helps prevent spreading and enhances the texture, so don’t skip this step.

Use parchment paper in your pan for easy removal and cleaner cuts.
If you prefer softer bars, reduce the baking time slightly and monitor closely near the end.

Storage

Store these cookie bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week or freeze for up to 3 months. Warm refrigerated or frozen bars slightly before serving to restore softness, either in a microwave for a few seconds or in a low oven.

How to Serve

A stack of three thick blondie bars sits on a white marbled surface, each bar showing multiple melted and chunky pieces of chocolate and colorful candy-coated chocolates inside. The top bar has a half of a candy with an orange and white creamy center on top, highlighting the gooey texture inside. The blondies have a golden-brown color with a slightly crispy edge and a soft, chewy middle filled with dark brown chocolate chunks and scattered colorful candy bits. In the background, more blondies are blurred, adding depth to the close-up shot. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular butter instead of browning it?

Yes, but browning the butter adds a rich, nutty flavor that makes these bars uniquely delicious. If you skip this step, expect a milder butter taste.

What if I don’t have Cadbury Mini Eggs or crème-filled eggs?

You can substitute with any candy-coated chocolate eggs or skip them altogether. Adding extra chocolate chips or colorful candies can provide a similar festive look and taste.