Cheesy Hamburger Potato Casserole Recipe

Introduction

Cheesy Hamburger Potato Casserole is a hearty, comforting dish perfect for family dinners. Layers of tender potatoes, seasoned ground beef, and melted cheddar cheese come together in a creamy sauce for a satisfying meal.

Ingredients

• 1 pound crumbled ground beef
• 1 yellow onion, diced
• 3 to 4 pounds potatoes, peeled and sliced
• 8 ounces (or more) shredded Cheddar cheese
• 1 can Cheddar cheese soup mix
• 12 ounces evaporated milk (or whole milk)
• ½ cup milk
• 1 teaspoon salt
• ½ teaspoon pepper

Instructions

1. Step 1: Preheat the oven to 350°F. Spray a 9×13 baking dish with non-stick cooking spray.
2. Step 2: In a large skillet, cook the diced onion and ground beef over medium heat until the beef is fully browned. Drain any excess fat.
3. Step 3: Slice the peeled potatoes into about ¼-inch thick slices.
4. Step 4: Place one layer of potato slices evenly on the bottom of the baking dish. Sprinkle with salt and pepper.
5. Step 5: Add approximately one-third of the cooked beef and onion mixture over the potatoes, spreading it evenly.
6. Step 6: Sprinkle one-third of the shredded Cheddar cheese on top of the beef layer.
7. Step 7: Repeat layering two more times with potatoes, seasoning, beef mixture, and cheese, finishing with the remaining cheese on top.
8. Step 8: In a bowl, combine the Cheddar cheese soup mix, evaporated milk, and regular milk. Season with additional salt and pepper if desired.
9. Step 9: Pour the soup and milk mixture evenly over the layered casserole.
10. Step 10: Cover the baking dish tightly with aluminum foil and bake for 1 hour.
11. Step 11: Remove the foil and bake for an additional 15 minutes to brown the cheese topping. If potatoes are sliced thicker, bake longer until tender.
12. Step 12: Remove from the oven and let cool slightly before serving. Enjoy!

Tips & Variations

• For extra flavor, add garlic powder or smoked paprika to the beef mixture.
• Substitute Monterey Jack or Pepper Jack cheese for a twist on the classic cheddar flavor.
• Use a mandoline slicer to get even potato slices for consistent cooking.
• If you prefer a thicker sauce, reduce the milk slightly or add a tablespoon of sour cream to the soup mixture.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through to maintain the dish’s texture and flavor. You can also freeze portions for up to 2 months; thaw overnight in the fridge and bake until hot.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes?

Yes, Russet or Yukon Gold potatoes work best for this casserole because they hold their shape well and become tender when baked.

Can I prepare this casserole ahead of time?

Absolutely. You can assemble the casserole up to a day in advance, cover it tightly, and refrigerate. Bake it on the planned day, adding a few extra minutes to the baking time if chilled.

Cheesy Hamburger Potato Casserole Recipe

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★★★★★

4.8 from 92 reviews

• Author: Mariam
• Total Time: 1 hour 35 minutes
• Yield: 6 to 8 servings 1x

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Description

This Cheesy Hamburger Potato Casserole is a comforting, hearty dish featuring layers of tender potatoes, savory ground beef, onions, and melted cheddar cheese, all baked to golden perfection in a creamy cheese soup sauce. Perfect for family dinners, this casserole combines simple ingredients for a satisfying, flavorful meal.

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Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 pound crumbled ground beef
• 1 yellow onion, diced
• 3 to 4 pounds potatoes, peeled and sliced about 1/4 inch thick

Dairy and Cheese

• 8 ounces (or more) Cheddar cheese, shredded
• 12 ounces evaporated milk (or whole milk)
• 1/2 cup milk

Seasonings and Soup Base

• 1 can Cheddar cheese soup mix
• 1 teaspoon salt
• 1/2 teaspoon pepper

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with non-stick cooking spray to prevent sticking.
2. Cook Ground Beef and Onion: In a large skillet over medium heat, sauté the diced yellow onion and crumbled ground beef until the meat is fully cooked and browned. Drain any excess fat if necessary.
3. Prepare Potato Slices: Peel and slice the potatoes into approximately 1/4 inch thick slices for even layering and cooking.
4. Layer Casserole – First Layer: Place a single layer of potato slices evenly on the bottom of the prepared baking dish. Sprinkle with half of the salt and pepper to season.
5. Layer Casserole – Next Layers: Spread about one-third of the cooked meat and onion mixture evenly over the potatoes, then sprinkle one-third of the shredded cheddar cheese on top. Repeat layering two more times, ending with a layer of shredded cheese on top.
6. Mix Cheese Soup Sauce: In a bowl, combine the Cheddar cheese soup mix, evaporated milk, and regular milk. You may add additional salt and pepper to taste. Stir well until smooth.
7. Pour Sauce Over Casserole: Evenly pour the cheese soup mixture over the layered potatoes, meat, and cheese in the baking dish.
8. Cover and Bake: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour. This allows the potatoes to cook through and the flavors to meld.
9. Bake Uncovered: Remove the foil and bake for an additional 15 minutes uncovered to let the cheese on top become golden and bubbly.
10. Check for Doneness: If your potato slices are thicker, you may need to bake longer until the potatoes are tender when pierced with a fork.
11. Serve and Enjoy: Let the casserole rest for a few minutes before serving. Enjoy this classic cheesy, hearty casserole as a fulfilling family meal.

Notes

• Use evaporated milk for a richer sauce, but whole milk also works well.
• Adjust salt and pepper according to your taste preference.
• For a different twist, add herbs like thyme or parsley to the layers.
• If you prefer a thicker potato cut, increase the baking time to ensure they cook through.
• Leftovers can be refrigerated and reheated; add a splash of milk if sauce thickens too much.

• Prep Time: 20 minutes
• Cook Time: 1 hour 15 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American

Keywords: cheesy hamburger potato casserole, ground beef casserole, baked potato casserole, comfort food, cheddar cheese casserole