Description

A luscious no-bake cherry pecan cheesecake dessert featuring a crunchy graham cracker and toasted pecan crust, a creamy cream cheese filling blended with whipped topping, and topped with sweet cherry pie filling, whipped topping, and crunchy pecans. Perfect for a cool, refreshing treat that requires minimal preparation and no oven time.

Ingredients

Scale

Crust

1 ½ cups crushed graham crackers
¾ cup toasted pecans
½ cup melted butter
2 tbsp sugar

Cheesecake Filling

8 oz cream cheese
½ cup powdered sugar
1 tsp vanilla extract
1 tbsp lemon juice
1 ½ cups whipped topping

Toppings

1 can (21 oz) cherry pie filling
2 cups whipped topping (for top layer)
¼ cup chopped toasted pecans
3–4 fresh cherries (optional, for garnish)

Instructions

Prepare Crust: Combine the crushed graham crackers, toasted pecans, melted butter, and sugar in a mixing bowl. Press the mixture evenly into the bottom of a 9×13-inch pan to form a firm crust. Place the pan in the refrigerator and chill for 30 minutes to set.
Make Filling: In a separate bowl, beat the cream cheese until smooth. Add powdered sugar, vanilla extract, and lemon juice, continuing to beat until fully combined and creamy. Gently fold in 1 ½ cups of whipped topping until the mixture is light and fluffy. Spread this cheesecake filling evenly over the chilled crust.
Add Topping: Spoon the cherry pie filling evenly over the cheesecake layer. Then spread the remaining 2 cups of whipped topping gently and smoothly on top to create a creamy finish.
Garnish & Chill: Sprinkle the top layer with chopped toasted pecans for added texture and flavor. Optionally, garnish with fresh cherries for a decorative touch. Refrigerate the entire cheesecake for at least 4 hours, preferably overnight, so it can set well before serving.

Notes

Be sure to toast the pecans for enhanced flavor and crunch.
Chilling the crust before adding the filling helps it hold together better.
Use full-fat cream cheese and whipped topping for a richer texture.
This dessert is best served well chilled and can be stored covered in the refrigerator for up to 3 days.
Fresh cherries on top are optional but add a nice visual appeal and slight tartness.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: Cherry Pecan Cheesecake Lush, no bake cheesecake, cherry cheesecake dessert, pecan crust dessert, easy cheesecake recipe, summer dessert