Name: Chocolate Chia Protein Pudding Recipe
Prep time: 5 min
Total time: 1 h 5 min
Cuisine: Vegan
Ingredients: 3/4 cup unsweetened almond milk (or other milk of choice); 2 tbsp chia seeds (24 g); 1 scoop chocolate vegan protein powder (30-40 g); 2 tbsp cocoa powder (14 g); 2 packets stevia or liquid stevia drops to taste (or 1 tbsp maple syrup)

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Introduction

This Chocolate Chia Protein Pudding is a delicious and nutritious treat perfect for breakfast or a post-workout snack. Creamy, chocolatey, and packed with plant-based protein, it comes together quickly and requires minimal ingredients.

A small clear glass jar filled with smooth, thick, and creamy dark brown chocolate mousse, showing light swirls and texture from stirring. A wooden spoon with a dark patterned handle rests on top of the jar, holding a large scoop of the mousse, revealing its fluffy and airy texture. Around the jar, several bright red strawberries with green tops are placed on a beige textured cloth, all set on a white marbled surface. In the blurry background, a white bowl with more strawberries and a transparent container can be seen. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3/4 cup unsweetened almond milk (or other milk of choice)
2 tbsp chia seeds (24 g)

1 scoop chocolate vegan protein powder (30-40 g)
2 tbsp cocoa powder (14 g)

2 packets stevia or liquid stevia drops to taste (or 1 tbsp maple syrup)

Instructions

Step 1: Add the almond milk to a blender first, then add the chia seeds. Blend for about 30 seconds until the seeds begin to mix well with the milk.

Step 2: Add the chocolate protein powder, cocoa powder, and stevia or maple syrup to the blender.
Step 3: Blend all ingredients until very smooth and creamy. If the mixture is too thick to blend easily, add a little extra milk to help it blend.
Step 4: Transfer the mixture into a container or bowl. Place it in the refrigerator for at least 60 minutes or up to overnight to allow the pudding to thicken and flavors to meld.

Tips & Variations

Use your favorite plant-based milk variety for different flavors, such as oat or cashew milk.
Add a dash of cinnamon or vanilla extract for extra depth of flavor.
Top with fresh berries, sliced banana, or nuts before serving for added texture.

For a sweeter pudding, adjust the stevia or maple syrup according to your taste.

Storage

Store the pudding covered in the refrigerator for up to 3 days. Stir well before serving, and if the pudding thickens too much, add a splash of milk to loosen the texture. Enjoy chilled for the best flavor and texture.

How to Serve

A clear glass jar filled with thick, creamy chocolate mousse that has a smooth texture with some airiness and a rich brown color. Inside the mousse, bright red strawberry slices peek through, adding a fresh contrast. A silver spoon holds a scoop of the mousse with a strawberry slice embedded in it, positioned just above the jar. The jar sits on a piece of beige burlap fabric on a white marbled surface. In the background, a white bowl holds three fresh, whole strawberries with green tops visible. One loose strawberry lies near the jar on the marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other protein powders?

Yes, you can use any chocolate or vanilla plant-based protein powder you prefer. Just make sure it blends smoothly and suits your dietary needs.

How do chia seeds affect the pudding?

Chia seeds absorb liquid and swell, helping the pudding thicken and adding a boost of fiber and omega-3 fatty acids. They create a nice gel-like texture that’s key to this dish.