Chocolate Crunch Granola Recipe

Introduction

This Chocolate Crunch Granola is a delicious twist on the classic granola recipe, combining rich cocoa with a satisfying crunch. Perfect for breakfast or a snack, it’s easy to make and packed with flavor and texture.

Ingredients

• 3 and 1/2 cups (300g) old-fashioned whole rolled oats (not quick or instant)
• 1/3 cup (28g) unsweetened natural cocoa powder
• 1/3 cup (40g) ground flaxseed (optional)
• 1/2 teaspoon salt
• 1/3 cup (78g) coconut oil
• 1/3 cup (113g) honey
• 1/4 cup (50g) packed light or dark brown sugar
• 1 teaspoon pure vanilla extract
• 1/3 cup (57g) semi-sweet mini chocolate chips

Instructions

1. Step 1: Preheat the oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
2. Step 2: In a large bowl, whisk together the oats, cocoa powder, ground flaxseed (if using), and salt until well combined.
3. Step 3: In a medium saucepan over medium heat, combine the coconut oil, honey, and brown sugar. Whisk continuously until the coconut oil melts and the brown sugar dissolves.
4. Step 4: Remove the saucepan from heat, stir in the vanilla extract, then pour the wet mixture over the oat mixture. Stir well with a spatula or wooden spoon until no dry spots remain and the mixture is sticky.
5. Step 5: Spread the granola mixture evenly on the prepared baking sheet. Bake for 40 minutes, stirring once halfway through to ensure even baking.
6. Step 6: Remove the granola from the oven and immediately sprinkle the mini chocolate chips over the top without stirring. Let the granola cool completely on the baking sheet for at least 30 minutes to crisp up.
7. Step 7: Once cool, give the granola a gentle stir to incorporate the chocolate chips and enjoy.

Tips & Variations

• For extra crunch, add chopped nuts like almonds or pecans before baking.
• Replace honey with maple syrup for a vegan-friendly option.
• If you prefer larger chocolate chunks, substitute mini chips with chopped chocolate pieces after baking.
• Omit ground flaxseed if you don’t have it; the granola will still be delicious.

Storage

Store the granola in an airtight container at room temperature for up to 3 weeks. To keep it extra crunchy, avoid moisture exposure. If the granola softens, reheat it in a low oven for a few minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

It’s best to use old-fashioned rolled oats for the right texture. Quick oats may result in a mushier granola that doesn’t hold together well.

When should I add the chocolate chips?

Add the mini chocolate chips right after baking when the granola is still warm but off the heat. This allows them to melt slightly without fully melting in the oven, giving a delightful texture.

Chocolate Crunch Granola Recipe

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★★★★★

4.7 from 525 reviews

• Author: Mariam
• Total Time: 50 minutes
• Yield: About 6 cups 1x
• Diet: Vegetarian

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Description

This Chocolate Crunch Granola is a deliciously crunchy and chocolatey homemade treat made with whole rolled oats, natural cocoa powder, and a blend of coconut oil, honey, and brown sugar. Perfect as a snack or breakfast topping, this granola features a satisfying crunch with mini chocolate chips for added sweetness and texture. It’s easy to prepare and bake in the oven, making it an ideal choice for those craving a wholesome yet indulgent granola.

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Ingredients

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Dry Ingredients

• 3 and 1/2 cups (300g) old-fashioned whole rolled oats (not quick or instant)
• 1/3 cup (28g) unsweetened natural cocoa powder
• 1/3 cup (40g) ground flaxseed (optional)
• 1/2 teaspoon salt

Wet Ingredients

• 1/3 cup (78g) coconut oil
• 1/3 cup (113g) honey
• 1/4 cup (50g) packed light or dark brown sugar
• 1 teaspoon pure vanilla extract

Add-ins

• 1/3 cup (57g) semi-sweet mini chocolate chips

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Instructions

1. Preheat and Prepare Baking Sheet: Preheat your oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup. Set it aside for later.
2. Mix Dry Ingredients: In a large bowl, whisk together the rolled oats, unsweetened cocoa powder, ground flaxseed (if using), and salt. This creates the chocolate base for your granola.
3. Heat Wet Ingredients: Place a medium saucepan over medium heat and combine the coconut oil, honey, and brown sugar. Whisk continuously until the coconut oil has melted and the sugar has fully dissolved, creating a smooth syrup.
4. Combine Wet and Dry: Remove the saucepan from heat, whisk in the vanilla extract. Then pour the wet mixture over the oat mixture. Stir thoroughly with a spatula or wooden spoon until everything is evenly coated and no dry spots remain. The mixture should be sticky and well combined.
5. Spread and Bake: Spread the sticky granola mixture evenly on the prepared baking sheet. Bake in the preheated oven for 40 minutes, stirring once halfway through the bake time to ensure even cooking and browning.
6. Add Chocolate Chips and Cool: After baking, remove the granola from the oven and immediately sprinkle the mini chocolate chips evenly over the top without stirring. Let the granola cool completely on the baking sheet for at least 30 minutes. As it cools, the granola will crisp up and become crunchier.
7. Final Stir and Store: Once completely cooled, give the granola a final stir to distribute the chocolate chips. Store the granola tightly covered in an airtight container at room temperature for up to 3 weeks, maintaining its crunch and freshness.

Notes

• If you prefer a nut-free granola, this recipe is naturally nut-free unless you add nuts or nut butters.
• Ground flaxseed is optional but adds extra fiber and nutrients.
• You can substitute maple syrup or agave nectar for honey for a different flavor or to make it vegan.
• Be sure to use old-fashioned rolled oats for the best texture; avoid quick or instant oats which may become mushy.
• Allow granola to cool fully to get the crunchiest texture; storing it while warm can make it soggy.
• Feel free to add nuts, seeds, or dried fruit after baking for additional flavor and texture variations.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: Chocolate granola, crunchy granola, homemade granola, baked granola, chocolate breakfast, healthy snack, granola recipe