Description
This rich and creamy Chocolate Custard recipe features a silky blend of egg yolks, sugar, milk, heavy cream, and melted semisweet chocolate. Gently cooked on the stovetop until thickened, then chilled to perfection, this dessert offers a smooth, indulgent treat perfect for any occasion. Optional fresh fruit garnish adds a refreshing contrast to the decadent custard.
Ingredients
Scale
Custard Base
- 3 egg yolks
- 1/4 cup granulated sugar
- 1 pinch kosher salt
- 1 1/4 cups whole milk
- 3/4 cup heavy cream
Flavorings and Garnish
- 1 1/2 teaspoons vanilla extract
- 1 cup semisweet chocolate chips
- Fresh fruit (for garnish, optional)
Instructions
- Whisk base: In a mixing bowl, whisk together the egg yolks, granulated sugar, and kosher salt until the mixture is smooth and pale. Gradually stir in the whole milk and heavy cream until everything is fully combined.
- Thicken mixture: Pour the custard mixture into a saucepan and heat over medium-low heat. Stir constantly and gently until the mixture simmers and thickens slightly, taking about 2 minutes. Keep the temperature low and whisk continuously to avoid any curdling or lumps.
- Melt chocolate: Remove the saucepan from heat and stir in the vanilla extract. Immediately pour the hot custard over the semisweet chocolate chips placed in a heatproof bowl. Let it sit for 1 minute to soften the chocolate, then whisk thoroughly until the chocolate is completely melted and smoothly incorporated.
- Chill custard: Transfer the custard into individual serving cups or a large bowl. Cover the surface directly with plastic wrap to prevent a skin from forming. Refrigerate for at least 4 hours or until fully set. Before serving, optionally garnish with fresh fruit to add a pop of color and freshness.
Notes
- Use low heat and constant whisking during cooking to prevent the eggs from scrambling.
- Covering the custard with plastic wrap directly on the surface prevents an unpleasant skin from forming.
- For a dairy-free version, substitute milk and cream with suitable plant-based alternatives, though texture may slightly vary.
- The custard can be stored in the refrigerator for up to 3 days.
- Optional garnishes such as berries or sliced bananas complement the rich chocolate flavor nicely.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: chocolate custard, chocolate dessert, creamy custard, stovetop custard, easy custard recipe
