Chocolate Peanut Butter Ritz Cookies Recipe

Introduction

Chocolate Peanut Butter Ritz Cookies are a delightful treat combining salty, sweet, and rich flavors. These bite-sized cookies are easy to make and perfect for any occasion when you crave a no-bake indulgence.

Ingredients

• 60 Ritz crackers
• 1½ cups creamy peanut butter
• ½ cup powdered sugar
• 2½ cups semi-sweet chocolate chips

Instructions

1. Step 1: Line an 18×13-inch sheet pan with wax paper.
2. Step 2: In a small mixing bowl, stir together the peanut butter and powdered sugar until smooth.
3. Step 3: Evenly space 30 Ritz crackers face down on the prepared sheet pan. These will be the bottom of the cookies.
4. Step 4: Spoon 1 tablespoon of the peanut butter mixture into the center of each cracker. Avoid spreading the peanut butter to the edges.
5. Step 5: Place the remaining 30 crackers face up on top of the peanut butter layer. Gently press down until the peanut butter nearly reaches the edges but does not drip over.
6. Step 6: Refrigerate the cookies on the tray for 25 minutes to firm up the peanut butter mixture.
7. Step 7: In a medium heat-safe bowl, combine 2 cups of the semi-sweet chocolate chips.
8. Step 8: Microwave the chocolate chips for 30 seconds intervals, stirring well after each, until melted and smooth.
9. Step 9: Stir in the remaining ½ cup of chocolate chips into the melted chocolate to smooth out the mixture.
10. Step 10: Remove the chilled cookies from the refrigerator.
11. Step 11: Dip one cookie at a time into the melted chocolate. Using a fork, flip the cookie to coat it evenly. Tap the fork gently against the side of the bowl to remove excess chocolate.
12. Step 12: Place the coated cookies back on the wax paper-lined sheet pan and refrigerate for 30 minutes to allow the chocolate to set.

Tips & Variations

• Use crunchy peanut butter for added texture inside the cookie.
• Substitute semi-sweet chocolate with dark or milk chocolate depending on your preference.
• Sprinkle a pinch of sea salt on top of the chocolate coating before it sets for an extra flavor boost.
• Store the cookies in a single layer to prevent sticking and preserve their shape.

Storage

Store these cookies in an airtight container in the refrigerator for up to one week. To enjoy them at their best, allow them to sit at room temperature for a few minutes before serving. You can also freeze the cookies for up to one month; thaw in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter instead of creamy?

Yes, natural peanut butter works fine but may be a bit thinner, affecting the texture. You might want to chill the peanut butter mixture longer to help it firm up.

Do these cookies have to be refrigerated?

Yes, refrigeration helps the peanut butter layer firm and sets the chocolate coating for the best texture and handling.

Chocolate Peanut Butter Ritz Cookies Recipe

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★★★★★

4.9 from 65 reviews

• Author: Mariam
• Total Time: 1 hour 10 minutes (including chilling time)
• Yield: 30 cookies 1x

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Description

These Chocolate Peanut Butter Ritz Cookies combine crunchy Ritz crackers with a creamy peanut butter filling, all coated in smooth melted semi-sweet chocolate. They are an easy no-bake treat perfect for satisfying your sweet tooth and peanut butter cravings with minimal effort and just a few simple ingredients.

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Ingredients

Scale 1x2x3x

Cookies

• 60 Ritz crackers
• 1½ cups creamy peanut butter
• ½ cup powdered sugar
• 2½ cups semi-sweet chocolate chips

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Instructions

1. Prepare the tray: Line an 18×13-inch sheet pan with wax paper to prevent sticking and ease cleanup.
2. Make the peanut butter mixture: In a small mixing bowl, stir together the creamy peanut butter and powdered sugar until smooth and fully combined.
3. Arrange bottom crackers: Evenly space 30 Ritz crackers face down on the prepared sheet pan; these will form the base of your cookies.
4. Add peanut butter filling: Spoon 1 tablespoon of the peanut butter mixture into the center of each bottom cracker, avoiding spreading it to the edges.
5. Top with crackers: Place 30 additional crackers face up on top of the peanut butter filling. Gently press them down just enough so the peanut butter reaches close to the edges but does not drip out.
6. Chill cookies: Refrigerate the assembled cookies on the tray for 25 minutes to firm up the peanut butter layer.
7. Melt chocolate chips: Place 2 cups of the semi-sweet chocolate chips in a medium heat-safe bowl. Microwave in 30-second intervals, stirring well between each, until melted and smooth.
8. Incorporate remaining chocolate: Stir in the remaining ½ cup chocolate chips into the melted chocolate until fully melted and the mixture is smooth.
9. Coat cookies in chocolate: Remove the chilled cookies from the refrigerator. Using a fork, dip each cookie individually into the melted chocolate, turning it over to coat well. Tap the fork gently against the bowl edge to remove excess chocolate.
10. Set the chocolate coating: Return the chocolate-coated cookies to the wax paper-lined sheet pan and refrigerate for 30 minutes until the chocolate is fully set.
11. Store cookies: Once the chocolate is firm, transfer the cookies to an airtight container to keep fresh.

Notes

• Ensure peanut butter is creamy for easy mixing and spreading.
• Do not microwave chocolate for too long at once to prevent burning; stir frequently.
• Use a fork for easy dipping and to allow excess chocolate to drip off.
• Store cookies in a cool place or refrigerator to maintain the chocolate coating.
• These cookies are best served chilled.

• Prep Time: 15 minutes
• Cook Time: 10 minutes (melting chocolate and assembly)
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: chocolate peanut butter cookies, no bake cookies, Ritz cracker cookies, easy dessert, peanut butter chocolate treat