Church Window Cookies Recipe

Introduction

Church Window Cookies are a delightful treat combining rich chocolate, chewy marshmallows, crunchy walnuts, and sweet coconut. Their colorful, textured appearance makes them perfect for festive occasions or a special homemade snack.

Ingredients

• 1½ cups sweetened shredded coconut (divided into ½ cup, ½ cup, ¼ cup, and ¼ cup)
• 12 ounces semi-sweet chocolate chips (or 2 cups)
• ½ cup salted sweet cream butter (softened)
• 1 teaspoon pure vanilla extract
• 10 ounces mini fruit marshmallows
• 1 cup toasted walnuts (finely chopped)

Instructions

1. Step 1: Line 2 baking sheets with wax paper. Leaving a 1-inch gap, sprinkle ½ cup of shredded coconut in a strip measuring 3 inches by 10 inches on each sheet. Set aside.
2. Step 2: In a 3 to 4-quart heavy-bottomed saucepan over medium heat, melt the chocolate chips and butter, stirring often until smooth. Remove from heat and stir in vanilla extract. Let cool slightly.
3. Step 3: In an extra-large mixing bowl, combine the mini marshmallows and chopped walnuts.
4. Step 4: Pour the melted chocolate over the marshmallows and walnuts.
5. Step 5: Stir with a wooden spoon or silicone spatula until the marshmallows are completely coated in chocolate.
6. Step 6: Spread half of the marshmallow mixture over the coconut on one baking sheet.
7. Step 7: Sprinkle ¼ cup of shredded coconut evenly over the marshmallow mixture.
8. Step 8: Using the 1-inch lip of the wax paper, tightly roll the marshmallow mixture into a log shape. Tuck in the ends of the paper. Repeat with the remaining mixture on the second sheet. Chill in the refrigerator for 1 to 2 hours.
9. Step 9: Unroll each chilled log and slice into ½-inch thick cookies.

Tips & Variations

• For a nut-free version, substitute walnuts with toasted sunflower seeds or omit them entirely.
• Use dark chocolate instead of semi-sweet for a richer flavor.
• Chilling logs overnight can make slicing easier and cleaner.
• Try adding dried fruit like chopped dried cherries or raisins for extra texture and taste.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To soften chilled cookies before serving, let them sit at room temperature for about 15 minutes. These cookies can also be frozen for up to 2 months; thaw in the refrigerator before slicing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular-sized marshmallows instead of mini marshmallows?

Mini marshmallows work best as they coat evenly and create the desired texture, but you can chop regular marshmallows into smaller pieces if needed.

Do I have to roll the mixture with wax paper?

Yes, the wax paper helps shape the mixture into logs and prevents sticking. If wax paper isn’t available, parchment paper is a good alternative.

Church Window Cookies Recipe

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★★★★★

4.5 from 101 reviews

• Author: Mariam
• Total Time: 1 hour 30 minutes (including chilling time)
• Yield: Approximately 30 cookies 1x

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Description

Church Window Cookies are no-bake, colorful, and festive treats made from a mixture of melted chocolate, mini fruit marshmallows, toasted walnuts, and shredded coconut. The marshmallow mixture is rolled into logs coated with coconut, chilled, and then sliced into semi-translucent, window-like cookies that are perfect for holiday celebrations or anytime sweet cravings hit.

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Ingredients

Scale 1x2x3x

Coating and Base

• 1½ cups sweetened shredded coconut (divided into ½ cup, ½ cup, ¼ cup, and ¼ cup)

Melting Mixture

• 12 ounces semi-sweet chocolate chips (or 2 cups)
• ½ cup salted sweet cream butter (softened)
• 1 teaspoon pure vanilla extract

Mix-Ins

• 10 ounces mini fruit marshmallows
• 1 cup toasted walnuts (finely chopped)

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Instructions

1. Prepare Baking Sheets: Line two baking sheets with wax paper. On each sheet, evenly sprinkle ½ cup of shredded coconut in a strip measuring approximately 3 inches by 10 inches, leaving a 1-inch gap around. Set these aside to create the coconut base layer.
2. Melt Chocolate and Butter: In a 3 to 4-quart heavy-bottomed saucepan over medium heat, combine the semi-sweet chocolate chips and softened butter. Stir frequently until fully melted and smooth. Remove from heat and stir in the vanilla extract. Allow the mixture to cool slightly to prevent marshmallows from melting on contact.
3. Combine Marshmallows and Walnuts: In an extra-large mixing bowl, add the mini fruit marshmallows and finely chopped toasted walnuts. This mix forms the delightful texture contrast in the cookies.
4. Add Chocolate Mixture: Pour the slightly cooled chocolate and butter mix over the marshmallows and walnuts in the bowl.
5. Mix Together: Using a wooden spoon or silicone spatula, stir everything until the marshmallows are completely coated with the chocolate mixture.
6. Form Logs: Divide the marshmallow mixture in half. Scoop half onto each strip of coconut on the baking sheets.
7. Top with Coconut: Evenly sprinkle ¼ cup of shredded coconut over each marshmallow mixture on the baking sheets to coat the top layer.
8. Roll the Logs: Using the 1-inch lip of the wax paper along the baking sheets, begin to tightly roll the marshmallow mixture into a log shape, making sure to tuck in the ends of the wax paper securely.
9. Chill: Place the rolled logs in the refrigerator and chill for 1 to 2 hours until firm enough to slice.
10. Slice Cookies: Once chilled, carefully unroll the wax paper and slice the logs into ½-inch thick cookies. Serve and enjoy the vibrant, mosaic-like ‘stained glass’ effect of these festive treats.

Notes

• Ensure the chocolate mixture has cooled slightly before mixing with marshmallows to prevent melting them.
• Use wax paper to help roll the logs tightly and keep the shape intact.
• Store cookies in an airtight container in the refrigerator for up to one week.
• For a nut-free version, omit walnuts or substitute with sunflower seeds.
• Mini fruit marshmallows add colorful pops to the cookies, but regular white mini marshmallows can also be used.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Cookie
• Method: No-Cook
• Cuisine: American

Keywords: Church Window Cookies, no-bake cookies, holiday cookies, marshmallow cookies, chocolate coconut cookies