Description
These delightful Coconut Candies combine rich butter, sweetened coconut, and powdered sugar into bite-sized treats perfect for anytime snacking or holiday gifting. With a simple no-bake preparation, they can be quickly mixed, shaped, and chilled. Optional chocolate decoration adds an elegant touch to these sweet, chewy confections.
Ingredients
Scale
Ingredients
- 1/2 cup unsalted butter (melted)
- 1/2 teaspoon vanilla extract
- Pinch kosher salt
- 2 cups powdered sugar
- 3 cups flaked sweetened coconut
- Melted dark or white chocolate (for decorating, optional)
Instructions
- Mix ingredients: In a large mixing bowl, combine the melted unsalted butter, vanilla extract, a pinch of kosher salt, powdered sugar, and flaked sweetened coconut. Stir thoroughly until all ingredients are uniformly mixed into a sticky, cohesive mixture.
- Shape balls: Using your hands or a small cookie scoop, form the mixture into approximately 1-inch diameter balls. Gently press down the center of each ball slightly to create a shallow indentation. If desired, decorate the top of each candy with a small dot of melted chocolate or drizzle chocolate lines for a decorative finish.
- Chill: Place the shaped candies on a baking sheet or plate lined with parchment or wax paper. Refrigerate them for about 20 minutes or until they firm up and hold their shape well. Once chilled, they are ready to serve or store in an airtight container in the refrigerator.
Notes
- Use unsalted butter to control the saltiness of the candies. Adjust salt to taste if using salted butter.
- Sweetened flaked coconut is essential for the sweetness and texture; do not substitute with unsweetened unless modifying sugar levels.
- The candies should be stored refrigerated and consumed within one week for best freshness.
- For a vegan version, substitute butter with coconut oil and ensure powdered sugar is vegan-certified.
- Optional chocolate decoration adds flavor and visual appeal but can be omitted.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: coconut candy, no bake candy, easy dessert, coconut sweets, holiday treats
