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Cookie Dough Lasagna Recipe

★★★★★

4.8 from 81 reviews
  • Author: Mariam
  • Total Time: 4 hours 15 minutes (includes chilling time)
  • Yield: 12 servings 1x

Description

This no-bake Cookie Dough Lasagna is a delightful layered dessert featuring creamy homemade cookie dough, rich chocolate sauce, fluffy Cool Whip, and crunchy graham crackers. Perfect for gatherings or as an indulgent treat, this dessert combines the best textures and flavors of cookie dough and chocolate in an easy, refrigerator-set assembly.

Ingredients

Scale

Cookie Dough

  • 2 sticks butter, softened
  • 1 cup sugar
  • 1 1/4 cups all-purpose flour (or almond flour)
  • 1/4 cup milk
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon kosher salt
  • 1 cup mini chocolate chips, plus more for sprinkling

Other Ingredients

  • 1 tub Cool Whip (approximately 8 oz)
  • 2 cups chocolate sauce
  • 18 graham crackers
  • 1 cup chocolate chips

Instructions

  1. Make Cookie Dough: In a large bowl, use a hand mixer to beat softened butter and sugar together until the mixture is smooth and creamy. Add flour, milk, vanilla extract, and kosher salt, then beat until just combined to form the cookie dough. Gently fold in the mini chocolate chips.
  2. First Layer Assembly: In a 9″ x 13″ baking dish, arrange an even layer of graham crackers. Spread about one-third of the cookie dough evenly over the graham crackers. Pour and spread an even layer of chocolate sauce on top. Then add another layer of graham crackers.
  3. Add Cool Whip and Continue Layers: Spread a thick, fluffy layer of Cool Whip over the graham crackers, followed by another layer of graham crackers.
  4. Repeat Layers: Repeat the layering process with the remaining cookie dough (reserving about 1/3 cup for decorating), graham crackers, and Cool Whip, ending with a final fluffy layer of Cool Whip on top.
  5. Decorate the Top: Roll the reserved cookie dough into small balls and scatter them over the Cool Whip layer. Sprinkle additional mini chocolate chips on top for garnish.
  6. Chill to Set: Refrigerate the assembled lasagna for about 4 hours to allow the graham crackers to soften and the layers to meld together.
  7. Serve: Once set, slice the dessert into squares and serve chilled for best flavor and texture.

Notes

  • For a gluten-free version, substitute all-purpose flour with almond flour and ensure graham crackers are gluten-free.
  • Use a good quality chocolate sauce for a richer chocolate flavor.
  • This dessert is best served cold, so keep it refrigerated until ready to serve.
  • You can prepare this dessert a day ahead; overnight chilling will enhance the flavors and texture.
  • Make sure to use pasteurized milk if serving to children or pregnant individuals since the cookie dough is not baked.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: cookie dough, no bake dessert, chocolate sauce, graham crackers, layered dessert, Cool Whip, easy dessert, party dessert

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Find it online: https://aromaofgrandma.com/cookie-dough-lasagna-recipe/