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Copycat Magnolia Banana Pudding Recipe

★★★★★

4.9 from 58 reviews
  • Author: Mariam
  • Total Time: 4 hours 15 minutes
  • Yield: 8 to 10 servings 1x

Description

This Copycat Magnolia Banana Pudding recipe replicates the beloved classic dessert featuring layers of creamy vanilla pudding, fresh bananas, and crispy vanilla wafers. With a luscious mixture of sweetened condensed milk, instant pudding, and freshly whipped cream, it delivers a rich and indulgent treat perfect for any occasion.

Ingredients

Scale

Pudding Mixture

  • 14 ounces sweetened condensed milk
  • ½ cup very cold water
  • 1 cup very cold milk
  • 3.4 ounces instant vanilla pudding mix

Whipped Cream

  • 3 cups heavy whipping cream
  • ½ teaspoon clear vanilla flavoring

Assembly

  • 12 ounces vanilla wafers (reserve 5 to 6 wafers and crumbs from box)
  • 5 barely ripe bananas, sliced

Instructions

  1. Prepare pudding mixture: Using a handheld mixer or stand mixer, combine sweetened condensed milk, very cold water, and very cold milk. Mix on low to medium speed for 1 to 2 minutes until well blended.
  2. Add instant pudding mix: Add the instant vanilla pudding mix to the liquid mixture. Beat on medium speed for 2 minutes until the mixture just starts to thicken.
  3. Chill pudding: Cover the pudding mixture and refrigerate for at least 4 hours or overnight to allow it to completely set and thicken.
  4. Whip cream: In a separate bowl, combine heavy whipping cream and clear vanilla flavoring. Beat with a mixer until stiff peaks form.
  5. Fold whipped cream into pudding: Gently fold the whipped cream into the chilled pudding mixture until fully combined and uniform in color, with no visible streaks.
  6. Layer dessert: In a large serving bowl or compote dish, arrange ⅓ of the vanilla wafers (about 30 wafers) to cover the bottom.
  7. Add banana slices: Evenly layer 1½ cups of sliced bananas over the wafer layer.
  8. Add pudding layer: Spoon ⅓ of the pudding mixture evenly over the bananas.
  9. Repeat layers: Continue layering twice more with vanilla wafers, bananas, and pudding to form three layers total.
  10. Top with crushed wafers: Crush the reserved 5 to 6 vanilla wafers and sprinkle them along with any leftover crumbs on the top layer for garnish.
  11. Chill before serving: Cover the assembled banana pudding and refrigerate until ready to serve.

Notes

  • Use barely ripe bananas to avoid overly sweet or mushy texture.
  • For best results, prepare pudding mixture a day ahead to ensure it is fully set.
  • If desired, substitute clear vanilla flavoring with pure vanilla extract but it may affect color slightly.
  • Layer gently to keep wafers intact and maintain distinct layers.
  • Serve chilled to enjoy the creamy, refreshing texture.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American Southern

Keywords: banana pudding, Magnolia banana pudding, vanilla pudding, banana dessert, layered dessert, southern dessert, no bake dessert

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Find it online: https://aromaofgrandma.com/copycat-magnolia-banana-pudding-recipe/