Description
A comforting and nutritious Millet Porridge made with almond milk, flavored with vanilla and cinnamon, and optionally sweetened with raisins and brown sugar. This warming breakfast dish is naturally gluten-free and can be topped with fresh fruit for added flavor and texture.
Ingredients
Scale
Grains and Liquids
- 1/3 cup millet (rinsed)
- 3/4 cup water
- 1/2 cup unsweetened almond milk
Flavorings and Sweeteners
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1/4 teaspoon ground cinnamon
- 2 tablespoons raisins (optional)
- 1 tablespoon brown sugar (plus more to taste)
Fat and Toppings
- 1 teaspoon unsalted butter
- Fresh fruit (for topping, optional)
Instructions
- Combine ingredients: In a saucepan, combine the rinsed millet, water, unsweetened almond milk, vanilla extract, pinch of salt, ground cinnamon, and optional raisins. Stir well to mix all ingredients evenly.
- Boil: Place the saucepan over medium-high heat and bring the mixture to a rolling boil. This will help activate the cooking process and start softening the millet grains.
- Simmer: Once boiling, reduce the heat to low, cover the pan with a lid, and let it simmer gently for 25 to 30 minutes. Cook until the liquid is fully absorbed and the millet becomes tender and creamy.
- Serve: Remove the saucepan from heat. Stir in the brown sugar and unsalted butter until completely dissolved and combined. Taste the porridge and add more brown sugar if desired. Serve warm, topped with fresh fruit for a burst of flavor and freshness if you like.
Notes
- Rinsing millet before cooking helps remove any bitterness and improves texture.
- Adjust the sweetness according to personal preference by adding more or less brown sugar.
- Fresh fruit toppings like sliced banana, berries, or apple work well to add natural sweetness and nutrients.
- This porridge is naturally gluten-free and dairy-free when using almond milk and unsalted butter.
- Leftovers can be refrigerated and gently reheated with a splash of almond milk to restore creaminess.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Keywords: Millet porridge, gluten free breakfast, almond milk porridge, healthy porridge, cinnamon millet, dairy free breakfast
