Description

Enjoy a comforting and easy Crock Pot Chicken Pot Pie that requires minimal effort but delivers maximum flavor. Tender chicken breasts slowly cooked with creamy soup, hearty potatoes, and classic peas and carrots, all served over warm, flaky biscuits for a satisfying meal perfect for any day of the week.

Ingredients

Scale

Main Ingredients

4 frozen chicken breasts
1 teaspoon dried minced onion
½ teaspoon poultry seasoning
Salt and pepper, to taste (about ½ teaspoon each)
2 (10 ounce) cans cream of chicken soup
3–4 russet potatoes, diced into one-inch chunks (if large, use 3)
2 cups frozen peas and carrots
½ cup heavy cream

For Serving

1 can refrigerated biscuits (or frozen biscuits or homemade biscuit recipe, prepared)

Instructions

Prepare the chicken in the crock pot: Place 4 frozen chicken breasts into the bottom of the crock pot. Season with 1 teaspoon dried minced onion, ½ teaspoon poultry seasoning, and salt and pepper to taste.
Add the soup: Pour the contents of 2 (10 ounce) cans of cream of chicken soup evenly over the frozen chicken breasts in the crock pot.
Add potatoes and cook: Top the chicken and soup with 3-4 diced russet potatoes. Cover and cook on low for about 6 hours until the potatoes are tender and the chicken is fully cooked.
Shred or dice the chicken: Using two forks, shred the chicken directly in the crock pot or remove, dice, and return it to the pot.
Mix in vegetables and cream: Stir in 2 cups of frozen peas and carrots followed by ½ cup of heavy cream. Mix well to combine.
Finish cooking: Cover and cook for an additional 20-30 minutes to heat through and blend flavors.
Prepare biscuits: While the pot pie mixture finishes cooking, prepare 1 can of refrigerated biscuits according to package directions. Once baked, split open the biscuits and place them on a serving dish or in a bowl.
Serve: Spoon the creamy chicken pot pie filling over the prepared biscuits and serve immediately for a hearty, comforting meal.

Notes

You can substitute fresh vegetables if preferred, but frozen peas and carrots add convenience.
Using frozen chicken breasts helps keep the slow cooking process moist and flavorful.
If you prefer a thicker filling, remove the lid during the last 30 minutes to help reduce excess liquid.
For added flavor, sprinkle a little fresh parsley or thyme on top before serving.
Biscuits can be replaced with puff pastry or pie crust for a more traditional pot pie topping.

Prep Time: 10 minutes
Cook Time: 6 hours 30 minutes
Category: Dinner
Method: Slow Cooking
Cuisine: American

Keywords: chicken pot pie, crock pot recipes, slow cooker dinner, easy comfort food, chicken and biscuits, creamy chicken pot pie, homemade pot pie