Description
This delightful Dill Carrots recipe features tender, glazed carrots cooked in a buttery maple syrup and fresh dill sauce, creating a flavorful and vibrant side dish perfect for any meal.
Ingredients
Scale
Carrots
- 4 cups carrots, peeled and sliced
Glaze
- 3 tablespoons butter
- 2 1/2 tablespoons maple syrup
- 2 tablespoons fresh dill, chopped (plus more for garnish)
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place carrots: Place the sliced carrots in a large skillet and add just enough water to cover them completely.
- Simmer: Boil the water over medium heat, then reduce the heat to a simmer. Continue to cook until the water evaporates and the carrots become tender, about 7 to 10 minutes. Check the tenderness by piercing the carrots with a fork to ensure they are soft but not mushy.
- Glaze: Add the butter, maple syrup, fresh dill, salt, and black pepper to the skillet with the carrots. Stir thoroughly to combine and coat the carrots evenly with the glaze. Continue cooking for another minute to let the flavors meld together.
- Serve: Serve the glazed carrots immediately, garnished with additional fresh dill for a bright, fresh finish.
Notes
- You can adjust the sweetness by adding more or less maple syrup according to your taste.
- Fresh dill provides the best flavor, but dried dill can be used in a pinch (use about 1 tablespoon dried).
- If you prefer a softer carrot texture, simmer a few minutes longer, but be careful not to overcook and make them mushy.
- This dish pairs well with roasted meats or as a vibrant side to vegetarian meals.
- Use unsalted butter if you want to control the salt level more precisely.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Keywords: Dill Carrots, glazed carrots, maple syrup carrots, buttery carrots, healthy side dish, vegetable side, easy carrot recipe
