Dumpling Stir-Fry Recipe

Introduction

This Dumpling Stir-Fry is a quick and flavorful dish that combines crispy pan-fried dumplings with vibrant vegetables in a spicy, tangy sauce. It’s perfect for a weeknight dinner when you want something satisfying yet easy to prepare.

Ingredients

• 4 tbsp. vegetable oil, divided
• 1 (16-oz.) pkg. frozen dumplings (pork, chicken, or vegetable)
• 2 bell peppers, seeds and ribs removed, thinly sliced
• 1 carrot, peeled, cut into matchsticks
• 1/2 head of broccoli, chopped into small florets
• Kosher salt
• 2 garlic cloves, finely chopped
• 1 tbsp. finely chopped peeled ginger
• 2 tbsp. soy sauce
• 2 tbsp. sriracha
• 1 tbsp. honey
• 1 tbsp. unseasoned rice vinegar
• 1 tsp. toasted sesame oil
• 2 scallions, thinly sliced
• Toasted sesame seeds, for garnish

Instructions

1. Step 1: In a large nonstick skillet over medium heat, heat 1 tablespoon of vegetable oil. Working in batches if needed, add dumplings in a single layer and cook, turning occasionally, until golden brown, about 2 to 3 minutes per side.
2. Step 2: Pour in water until dumplings are covered by about one-third. Cover the skillet and cook until dumplings are cooked through, about 5 to 8 minutes more. Transfer dumplings to a plate and wipe out the skillet.
3. Step 3: In the same skillet over medium-high heat, heat 1 tablespoon of vegetable oil. Cook bell peppers and carrots, stirring frequently, until lightly charred and starting to soften, about 2 to 3 minutes. Transfer to a medium bowl.
4. Step 4: In the same skillet over medium heat, heat 1 tablespoon of vegetable oil. Add broccoli and season with 1/2 teaspoon kosher salt. Cook, stirring occasionally, until starting to soften, about 4 to 5 minutes. Transfer to the bowl with the bell pepper mixture.
5. Step 5: In the same skillet over medium heat, heat the remaining 1 tablespoon of vegetable oil. Add garlic and ginger and cook, stirring, until fragrant, about 1 minute. Reduce heat to medium-low. Stir in soy sauce, sriracha, honey, rice vinegar, and toasted sesame oil. Bring to a simmer and cook, stirring gently, until the liquid is slightly reduced, about 5 minutes. Return dumplings and vegetables to the skillet and toss to combine.
6. Step 6: Top with sliced scallions and toasted sesame seeds before serving.

Tips & Variations

• For extra crispiness, make sure the dumplings are dry before frying to avoid splattering.
• Adjust the amount of sriracha for milder or spicier sauce according to your preference.
• Substitute vegetables with snap peas, mushrooms, or zucchini for variety.
• Use vegetarian dumplings to make this dish meat-free without sacrificing flavor.

Storage

Store leftover dumpling stir-fry in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to maintain the dumplings’ crispness, or microwave until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh dumplings instead of frozen?

Yes, fresh dumplings can be used and may cook slightly faster, so adjust cooking time accordingly. The frying and steaming steps remain the same.

Is there a way to make this gluten-free?

To make this dish gluten-free, use gluten-free soy sauce and ensure your dumplings are made with gluten-free wrappers.

Dumpling Stir-Fry Recipe

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★★★★★

4.9 from 125 reviews

• Author: Mariam
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

This Dumpling Stir-Fry recipe is a vibrant and flavorful dish combining crispy pan-fried dumplings with a medley of fresh vegetables in a savory, slightly spicy sauce. It’s quick to prepare and perfect for a satisfying weeknight meal that balances textures and bold flavors.

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Ingredients

Scale 1x2x3x

Dumplings

• 4 tbsp. vegetable oil, divided
• 1 (16-oz.) pkg. frozen dumplings (pork, chicken, or vegetable)

Vegetables

• 2 bell peppers, seeds and ribs removed, thinly sliced
• 1 carrot, peeled, cut into matchsticks
• 1/2 head of broccoli, chopped into small florets

Sauce and Seasoning

• Kosher salt
• 2 garlic cloves, finely chopped
• 1 tbsp. finely chopped peeled ginger
• 2 tbsp. soy sauce
• 2 tbsp. sriracha
• 1 tbsp. honey
• 1 tbsp. unseasoned rice vinegar
• 1 tsp. toasted sesame oil

Garnish

• 2 scallions, thinly sliced
• Toasted sesame seeds, for garnish

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Instructions

1. Pan-Fry Dumplings: In a large nonstick skillet over medium heat, heat 1 tablespoon of vegetable oil. Add dumplings in a single layer, working in batches if necessary. Cook, turning occasionally, until each side is golden brown, about 2 to 3 minutes per side.
2. Steam Dumplings: Pour water into the skillet until it covers about one-third of the dumplings. Cover the skillet and allow the dumplings to steam and cook through for 5 to 8 minutes. Once cooked, transfer the dumplings to a plate and wipe out the skillet.
3. Cook Bell Peppers and Carrots: Return the skillet to medium-high heat and add 1 tablespoon of vegetable oil. Sauté the sliced bell peppers and carrot matchsticks, stirring frequently, until they are lightly charred and starting to soften, about 2 to 3 minutes. Transfer to a medium bowl.
4. Cook Broccoli: Heat another tablespoon of vegetable oil in the skillet over medium heat. Add the chopped broccoli florets and season with 1/2 teaspoon kosher salt. Cook while stirring occasionally until the broccoli begins to soften, approximately 4 to 5 minutes. Combine with the bell pepper and carrot mixture in the bowl.
5. Prepare Sauce and Combine: In the same skillet, heat the remaining 1 tablespoon of vegetable oil over medium heat. Add the chopped garlic and ginger, cooking and stirring until fragrant, about 1 minute. Reduce heat to medium-low. Stir in the soy sauce, sriracha, honey, rice vinegar, and toasted sesame oil. Bring the mixture to a simmer and cook gently until the sauce slightly reduces, about 5 minutes. Return the cooked dumplings and vegetables to the skillet and toss everything together to coat evenly.
6. Garnish and Serve: Remove from heat and top the stir-fry with thinly sliced scallions and toasted sesame seeds before serving. Enjoy the dish hot for the best flavor and texture.

Notes

• You can choose any type of frozen dumplings: pork, chicken, or vegetable according to preference.
• Use a nonstick skillet to prevent dumplings from sticking and to facilitate even browning.
• Adjust sriracha quantity to control the dish’s spiciness to your taste.
• For a vegetarian version, select vegetable dumplings and verify the sauce ingredients align with dietary requirements.
• Make sure to wipe out the skillet between cooking steps to avoid burning leftover bits and to maintain the freshness of vegetable flavors.
• Leftover stir-fry can be refrigerated and gently reheated on the stovetop or microwave within 2 days.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian Fusion

Keywords: dumpling stir fry, pan fried dumplings, vegetable stir fry, Asian dumplings, quick dinner recipe, easy stir fry