Grilled Peaches with Vanilla Ice Cream, Honey, and Sea Salt Recipe
Introduction
Grilled peaches are a simple and delightful way to enjoy summer’s sweetness with a smoky twist. This easy recipe elevates ripe peaches with a quick grill, making a perfect dessert or snack topped with ice cream and honey.
Ingredients
- 4 ripe peaches, halved and pitted
- 1 tbsp. vegetable or canola oil
- Vanilla ice cream, for serving
- Honey, for drizzling
- Flaky sea salt
Instructions
- Step 1: Heat your grill to medium-high heat to prepare for grilling the peaches.
- Step 2: Brush the peach halves with oil, then place them cut-side down on the grill. Grill until they become soft and develop grill marks, about 4 to 5 minutes.
- Step 3: Flip the peaches so the skin side is down and grill for an additional 4 to 6 minutes until they are tender and almost falling apart.
- Step 4: Remove the peaches from the grill and serve warm with a scoop of vanilla ice cream. Drizzle honey over the top and sprinkle with flaky sea salt to finish.
Tips & Variations
- For extra flavor, sprinkle the peaches with a pinch of cinnamon or drizzle with balsamic glaze before serving.
- Use ripe but firm peaches to avoid them becoming too mushy on the grill.
- Try substituting honey with maple syrup or agave for different sweetness nuances.
Storage
Grilled peaches can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or a warm oven before serving. To preserve texture, avoid reheating with ice cream.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen peaches for this recipe?
Fresh peaches work best for grilling due to their firm texture. Frozen peaches tend to be too soft and may become mushy when grilled.
What type of grill is best for cooking peaches?
Any medium-high heat grill works well, including gas, charcoal, or electric grills. A clean, well-oiled grill grate helps prevent sticking and ensures nice grill marks.
Print
Grilled Peaches with Vanilla Ice Cream, Honey, and Sea Salt Recipe
- Total Time: 15-17 minutes
- Yield: 4 servings 1x
Description
This simple and elegant Grilled Peaches recipe transforms ripe peaches into a warm, caramelized dessert perfect for summer. Grilling enhances their natural sweetness and adds a hint of smoky flavor, making them a delightful topping for vanilla ice cream with a drizzle of honey and a pinch of flaky sea salt.
Ingredients
Peaches
- 4 ripe peaches, halved and pitted
- 1 tbsp vegetable or canola oil
For Serving
- Vanilla ice cream
- Honey, for drizzling
- Flaky sea salt, to taste
Instructions
- Preheat the grill: Heat your grill to medium-high heat to get it ready for grilling the peaches.
- Prepare peaches: Brush the cut sides of the peach halves with vegetable or canola oil to prevent sticking and help with caramelization.
- Grill cut-side down: Place the peaches cut-side down on the hot grill and cook for 4 to 5 minutes until they become soft and develop nice grill marks.
- Grill skin-side down: Flip the peaches so the skin side is down and grill them for an additional 4 to 6 minutes until they are almost falling apart and are tender.
- Serve warm: Plate the grilled peaches with a scoop of vanilla ice cream, drizzle with honey, and sprinkle with flaky sea salt to enhance the sweet and smoky flavors.
Notes
- Use ripe but firm peaches for the best grilling results to prevent them from becoming too mushy.
- If you don’t have a grill, you can use a grill pan on the stovetop as an alternative.
- Flaky sea salt adds a nice contrast to the sweetness; adjust quantity to your taste.
- Pairing the peaches with complementary sides like whipped cream or fresh mint can enhance the dessert further.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Keywords: grilled peaches, summer dessert, easy dessert, fruit dessert, grilled fruit, peach recipe
