Grinchy Cookies Recipe

Introduction

Celebrate the season with these festive Grinchy Cookies—soft, green sugar cookies with a sweet red heart in the center. They’re fun to make and perfect for sharing holiday cheer with family and friends.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 cup (2 sticks) butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• Green food coloring
• Red heart sprinkles

Instructions

1. Step 1: Preheat your oven to 350°F. Line two baking sheets with parchment paper. In a large bowl, whisk together the flour, baking soda, and salt.
2. Step 2: In a separate large bowl, use a hand mixer to beat the softened butter and sugar until creamy and smooth. Add the egg and vanilla extract, mixing until well combined.
3. Step 3: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Add green food coloring a few drops at a time until you reach your desired shade of green.
4. Step 4: Using a medium cookie scoop (about 2 tablespoons), drop the dough onto the prepared baking sheets, spacing each about 2 inches apart. Press a red heart sprinkle gently into the center of each cookie.
5. Step 5: Bake for 12 to 14 minutes, or until the edges are set and the bottoms start to turn golden brown. Allow the cookies to cool on the baking sheets before transferring to a wire rack.

Tips & Variations

• For a deeper green color, gel food coloring works better than liquid and won’t thin out the dough.
• Substitute heart sprinkles with mini chocolate chips or red candy pieces for a different look and taste.
• Make the dough ahead of time and refrigerate for at least an hour to help cookies hold their shape better during baking.

Storage

Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a sealed bag for up to 3 months. To reheat, let frozen cookies thaw at room temperature or warm briefly in a low oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular salt instead of kosher salt?

Yes, but reduce the amount slightly since kosher salt is less concentrated. Use about half the amount if substituting with table salt.

Why are my cookies not green enough?

Try using gel or paste food coloring instead of liquid, and add it slowly until you get the vibrant green color you want without altering the dough’s consistency.

Grinchy Cookies Recipe

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★★★★★

4.4 from 123 reviews

• Author: Mariam
• Total Time: 27-29 minutes
• Yield: 24 cookies 1x

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Description

These festive Grinchy Cookies are soft, buttery sugar cookies tinted green and topped with red heart sprinkles, perfect for celebrating the holidays with a playful twist.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt

Wet Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract

Additional

• Green food coloring, to desired shade
• Red heart sprinkles, for decorating

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Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (177°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking soda, and kosher salt. This ensures your leavening agents and salt are evenly distributed throughout the flour.
3. Cream Butter and Sugar: In another large bowl, use a hand mixer to beat the softened butter and granulated sugar together until the mixture is light and creamy, about 2-3 minutes. This step incorporates air for a tender cookie.
4. Add Egg and Vanilla: Beat in the large egg and pure vanilla extract until well combined, creating a smooth batter base.
5. Combine Wet and Dry: Gradually add the dry flour mixture to the wet ingredients and mix just until combined to avoid overworking the dough, which can toughen the cookies.
6. Color the Dough: Add green food coloring to the dough, mixing until you achieve your desired vibrant green color, perfect for the Grinch theme.
7. Portion the Cookies: Using a medium cookie scoop (about 2 tablespoons), portion the dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
8. Add Sprinkles: Place a red heart sprinkle in the center of each cookie to add a festive touch that contrasts beautifully with the green dough.
9. Bake: Bake in the preheated oven for 12 to 14 minutes, until the edges are set and the bottoms begin to turn golden, indicating the cookies are cooked through but still soft.
10. Cool: Let the cookies cool on the baking sheets to finish setting before transferring them to a wire rack or serving plate.

Notes

• For softer cookies, do not overbake; watch the edges closely near the end of the baking time.
• Butter should be at room temperature for best creaming results.
• Adjust green food coloring according to preference for a lighter or darker hue.
• These cookies keep well stored in an airtight container at room temperature for up to a week.

• Prep Time: 15 minutes
• Cook Time: 12-14 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Grinch Cookies, Green Sugar Cookies, Holiday Cookies, Festive Cookies, Christmas Cookies