Description
Deliciously crispy Ham Croquettes featuring a creamy ham and onion filling coated in a double layer of seasoned cracker crumbs and fried to golden perfection. These savory bites make a perfect appetizer or snack, combining rich buttery flavors with a satisfying crunchy exterior.
Ingredients
Scale
For the Filling
- 3 tablespoons unsalted butter
- 1/2 small onion, finely chopped
- 2 teaspoons minced garlic
- 1/2 teaspoon salt
- Black pepper, to taste
- 3/4 cup all-purpose flour
- 1 cup milk
- 1 teaspoon fresh parsley, finely chopped
- 8 ounces ham, finely diced
For Breading & Frying
- 3 eggs, beaten
- 1 sleeve saltine crackers, processed into fine crumbs
- Oil, enough for frying to a depth of about 1 1/2 inches in the pan
Instructions
- Sauté Aromatics: Heat the butter in a large skillet over medium heat. Add the finely chopped onion, minced garlic, salt, and black pepper. Sauté the mixture for about 3 minutes, or until the onion is soft and fragrant.
- Make Base: Stir in the all-purpose flour and cook for about 1 minute to form a roux. Gradually whisk in the milk, stirring continuously until a thick paste forms. Add the fresh parsley and finely diced ham, mixing well to combine all ingredients evenly.
- Chill Mixture: Remove the skillet from heat and transfer the ham mixture into a baking pan, spreading it out smoothly. Let it cool for 10 minutes at room temperature, then cover with plastic wrap and refrigerate for at least 4 hours or preferably overnight to firm up.
- Shape Croquettes: Once the mixture is chilled and firm, form it into small balls or logs approximately 1 tablespoon in size. This makes them easy to handle and ensures even cooking.
- Bread Croquettes: Set up a breading station with the beaten eggs in one bowl and the finely crushed saltine cracker crumbs in a shallow dish. Dip each croquette first in the cracker crumbs, then in the egg wash, and again in the cracker crumbs for a double coating to maximize crunchiness.
- Fry: Heat oil in a deep frying pan to 350°F (175°C). In small batches, fry the croquettes until they turn golden brown, about 3 to 4 minutes per batch. Use a slotted spoon to remove them and place on paper towels to drain excess oil. Serve warm for best flavor and texture.
Notes
- Ensure the filling is thoroughly chilled before shaping to make handling easier and prevent croquettes from falling apart during frying.
- The double breading creates a crispier exterior and helps seal in moisture.
- Use fresh oil for frying to avoid unpleasant flavors and ensure an even golden crust.
- You can substitute ham with cooked, finely diced chicken or turkey for a different variation.
- Serve with mustard or aioli for an added burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Keywords: Ham Croquettes, Crispy Croquettes, Fried Appetizer, Ham Snacks, Finger Food, Party Appetizer
