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Hibachi Steak Recipe


  • Author: Mariam
  • Total Time: 20 minutes
  • Yield: 3 to 4 servings 1x

Description

This flavorful Hibachi Steak recipe features tender sirloin pieces marinated in a savory blend of soy sauce, sesame oil, garlic, and ginger, then seared to perfection in butter. Garnished with toasted sesame seeds and fresh green onions, it captures the authentic Japanese hibachi-style steak, perfect for a quick and delicious meal.


Ingredients

Scale

Marinade and Steak

  • 1 tablespoon low-sodium soy sauce
  • 3/4 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 3/4 teaspoon fresh ginger, minced
  • Salt, to taste
  • Pepper, to taste
  • 1 pound sirloin steak, cut into bite-sized pieces
  • 1 tablespoon butter

Garnish

  • Sesame seeds, for garnish
  • Chopped green onions, for garnish

Instructions

  1. Marinate steak: In a bowl, combine the low-sodium soy sauce, sesame oil, minced garlic, minced fresh ginger, salt, and pepper. Add the bite-sized sirloin steak pieces and toss well to evenly coat all pieces with the marinade. Allow the steak to sit and absorb the flavors for about 10 minutes.
  2. Cook steak: Heat a skillet over medium-high heat and melt the butter. Once melted and hot, add the marinated steak pieces. Cook for 3 to 5 minutes, stirring occasionally, until the steak is browned on all sides and cooked to your preferred level of doneness.
  3. Serve: Remove the cooked steak from the skillet and transfer it to a serving plate. Garnish with toasted sesame seeds and freshly chopped green onions. Serve immediately for best flavor and enjoy your authentic tasting hibachi steak.

Notes

  • For a more authentic hibachi experience, use a cast iron or heavy-bottom skillet to achieve better searing.
  • You can adjust the marinating time; longer marination up to 30 minutes enhances flavor but avoid too long to prevent meat from becoming mushy.
  • Serve with steamed rice and sautéed vegetables for a complete meal.
  • Make sure not to overcrowd the skillet when cooking steak to ensure even browning.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Japanese

Keywords: Hibachi steak, sirloin steak recipe, Japanese steak, stovetop steak, easy steak recipe, sesame steak, garlic ginger steak