Homemade Peanut Butter Recipe

Introduction

Making your own peanut butter at home is simple and rewarding. With just a few ingredients, you can create a fresh, creamy spread that’s perfect for toast, fruits, or snacks.

Ingredients

• 2 cups dry-roasted peanuts (unsalted or salted)
• Kosher salt (to taste, if using unsalted peanuts)
• 1 tablespoon honey (optional, for slight sweetness)
• 1 to 2 teaspoons peanut oil (optional, to adjust consistency)

Instructions

1. Step 1: Place the dry-roasted peanuts in a food processor.
2. Step 2: Process for 4 to 7 minutes until the mixture thickens and turns creamy, pausing every couple of minutes to scrape down the sides.
3. Step 3: Add salt to taste and honey if using, then process for another 30 seconds until well mixed.
4. Step 4: If the peanut butter is too thick, drizzle in 1 teaspoon of peanut oil at a time, blending until you reach your preferred consistency.
5. Step 5: Transfer the peanut butter to a clean jar and let it cool to room temperature.
6. Step 6: Seal the jar tightly and store it in the refrigerator.

Tips & Variations

• Use salted peanuts if you prefer a saltier spread, but reduce added salt accordingly.
• Add a sprinkle of cinnamon or a dash of vanilla extract for a flavor twist.
• For crunchy peanut butter, reserve a handful of peanuts, chop them, and stir in at the end.

Storage

Store your homemade peanut butter in a sealed jar in the refrigerator for up to one month. Stir before each use if oil separates. For easier spreading, remove from the fridge a few minutes beforehand to soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw peanuts instead of dry-roasted?

It’s best to use dry-roasted peanuts for optimal flavor and creaminess. If using raw peanuts, roast them in the oven at 350°F (175°C) for 10-15 minutes before processing.

Is peanut oil necessary?

No, peanut oil is optional. It helps adjust the consistency if the peanut butter is too thick, but you can skip it for a thicker spread.

Homemade Peanut Butter Recipe

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★★★★★

4.7 from 121 reviews

• Author: Mariam
• Total Time: 12 minutes
• Yield: About 1 to 1¼ cups of peanut butter 1x
• Diet: Gluten Free

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Description

This easy homemade peanut butter recipe transforms simple dry-roasted peanuts into a creamy, rich spread perfect for toast, fruits, or veggie dips. With optional additions like honey for sweetness and peanut oil to adjust texture, you can customize it to your taste. Making peanut butter at home ensures freshness and lets you control the ingredients, avoiding preservatives and additives found in store-bought versions.

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Ingredients

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Peanut Butter Ingredients

• 2 cups dry-roasted peanuts (unsalted or salted)
• Kosher salt, to taste (if using unsalted peanuts)
• 1 tablespoon honey (optional, for slight sweetness)
• 1 to 2 teaspoons peanut oil (optional, to adjust consistency)

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Instructions

1. Process peanuts: Place the dry-roasted peanuts into a food processor. Process them continuously for 4 to 7 minutes until the peanuts break down and the mixture thickens and becomes creamy. Stop occasionally every couple of minutes to scrape down the sides of the processor bowl with a spatula to ensure even blending.
2. Add seasonings: Add kosher salt according to your taste preference, and if you desire a hint of sweetness, add 1 tablespoon of honey. Process the mixture again for about 30 seconds until all ingredients are thoroughly combined.
3. Adjust consistency: If the peanut butter is thicker than you prefer, gradually add 1 teaspoon of peanut oil at a time. Blend after each addition until you reach your desired creamy consistency. Avoid adding too much oil at once to prevent a runny texture.
4. Store: Transfer your freshly made peanut butter to a clean, airtight jar. Allow it to cool to room temperature before sealing. Store the jar in the refrigerator where it will stay fresh for up to 1 month.
5. Serve: Enjoy your homemade peanut butter spread on toast, with fresh fruits, or use it as a delicious dip for vegetables.

Notes

• Using dry-roasted peanuts ensures a rich, authentic peanut butter flavor. If your peanuts are salted, adjust or omit added salt accordingly.
• Honey is optional; leave it out for a natural, savory peanut butter.
• Peanut oil is used to adjust the texture, but you can substitute with a neutral oil if preferred.
• Storing in the refrigerator helps prolong freshness and prevents oil separation.
• You can experiment by adding extras like cinnamon or cocoa powder for different flavors.

• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Category: Spread
• Method: Blending
• Cuisine: American

Keywords: Homemade peanut butter, peanut spread, DIY peanut butter, creamy peanut butter, peanut butter recipe