Description
This classic Hot Fudge Sundae recipe features a rich, homemade hot fudge sauce paired with creamy vanilla ice cream, topped with fluffy whipped cream, colorful sprinkles, crunchy peanuts, and a maraschino cherry for a nostalgic and indulgent dessert experience.
Ingredients
Scale
Hot Fudge Sauce
- 2/3 cup heavy cream
- 1/4 cup (50 g) granulated sugar
- 4 oz unsweetened chocolate
- 2 tbsp corn syrup
- 1 tbsp unsalted butter
Whipped Cream
- 3/4 cup heavy cream
- 2 tbsp confectioners’ sugar
Sundae
- 1/2 gallon vanilla ice cream
- Rainbow sprinkles, crushed peanuts, and a maraschino cherry (optional, for serving)
Instructions
- Make the Hot Fudge Sauce: In a saucepan over medium heat, combine the heavy cream, granulated sugar, unsweetened chocolate, corn syrup, and unsalted butter. Stir frequently until the chocolate is fully melted and the mixture is smooth and well combined. Remove from heat and keep warm.
- Prepare the Whipped Cream: In a large bowl, use a handheld mixer or whisk to beat the heavy cream and confectioners’ sugar on medium-high speed until medium peaks form. Transfer the whipped cream to a piping bag fitted with a star tip if desired for decorative serving.
- Assemble the Sundaes: Divide the vanilla ice cream evenly among six sundae bowls. Drizzle the warm hot fudge sauce generously over each serving.
- Top the Sundaes: Pipe or spoon the whipped cream atop each sundae. Sprinkle with rainbow sprinkles and crushed peanuts if using for extra color and crunch. Finish each sundae with a maraschino cherry on top for a classic touch.
Notes
- Use full-fat heavy cream for the best richness in both hot fudge and whipped cream.
- The hot fudge sauce can be made ahead and gently reheated before serving.
- For a thicker fudge, cook the sauce slightly longer but watch carefully to avoid burning.
- Substitute chocolate chips for unsweetened chocolate if needed, but flavor may vary.
- Vanilla ice cream can be replaced with other flavors for variation.
- For dairy-free or vegan options, use coconut cream and vegan chocolate substitutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: hot fudge sundae, classic sundae recipe, homemade hot fudge, vanilla ice cream dessert, whipped cream sundae, easy dessert recipes
