Hot Honey Halloumi Burgers Recipe

ByMariam Harutyunyan
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Introduction

These Hot Honey Halloumi Burgers offer a perfect balance of spicy, sweet, and savory flavors. Crispy, grilled halloumi pairs beautifully with tangy slaw and a drizzle of hot honey, making for a refreshing and satisfying meal.

A close-up view of a sandwich stacked in five layers on a white marbled surface; the bottom layer is the soft, light brown bottom bun, followed by creamy white mayonnaise mixed with thin slices of purple cabbage and small pieces of red chili, then a thick, golden-brown grilled slice of cheese showing a slightly crispy edge, topped with two bright red tomato slices, and crowned with a soft, smooth, golden-brown top bun that has subtle cracks. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cups red cabbage slaw mix
  • 1 Fresno chile, thinly sliced
  • 1 scallion, thinly sliced
  • Kosher salt
  • 1 tbsp. (or more) fresh lime juice
  • 1 (16-oz.) rectangular block halloumi (about 4″ x 2″)
  • 2 tbsp. neutral oil, divided, plus more for grill (if using)
  • 4 large or 8 small tomato slices
  • 4 tbsp. mayonnaise, divided
  • 4 potato roll buns, toasted
  • 1/2 cup hot honey, divided

Instructions

  1. Step 1: In a large bowl, toss the red cabbage slaw mix, sliced Fresno chile, scallion, and 1/2 teaspoon kosher salt. Add fresh lime juice and mix well. Taste and adjust seasoning with more lime juice or salt if needed.
  2. Step 2: Pat the halloumi dry and slice it into four 1/2-inch-thick planks. Place the slices on a paper towel-lined baking sheet, cover with another layer of paper towels, and gently press to remove excess moisture.
  3. Step 3: For searing: Heat 1 tablespoon of neutral oil in a large cast-iron pan over medium heat. Pat halloumi slices dry again, then place two pieces in the pan. Cook undisturbed for 2-3 minutes until deeply seared on the bottom.
  4. Step 4: Flip the slices and cook for another 1-2 minutes until the other side is seared. Remove to a plate. Repeat with the remaining two slices and 1 tablespoon of oil.
  5. Step 5: For grilling: Preheat grill to medium heat and clean and oil the grates. Pat halloumi dry again, rub with 2 tablespoons of oil, and place on the grill diagonally. Grill undisturbed for 2-3 minutes to get grill marks.
  6. Step 6: Flip and grill for an additional 1-2 minutes until soft in the center. Remove from grill.
  7. Step 7: Lightly season tomato slices with salt. Spread 1 tablespoon of mayonnaise on the bottom half of each toasted potato roll, then lightly season with salt. Drizzle with 1 tablespoon of hot honey.
  8. Step 8: Top mayo and honey with the slaw, then add one slice of halloumi to each bun. Drizzle the halloumi with the remaining hot honey, then layer with tomato slices. Close with the top buns and serve immediately.

Tips & Variations

  • Use a cast-iron skillet for the best sear on halloumi if not grilling.
  • Adjust the heat level by adding more or less Fresno chile or substitute with jalapeño for a different spicy kick.
  • Try adding avocado slices or pickled red onions for extra texture and flavor.
  • If you prefer vegan, substitute halloumi with grilled tofu and skip the mayonnaise or use a plant-based alternative.

Storage

Store any leftover halloumi and slaw separately in airtight containers in the refrigerator for up to 2 days. To reheat halloumi, warm it gently in a skillet over medium heat until heated through to maintain its texture. Assemble burgers fresh to keep buns from getting soggy.

How to Serve

The image shows a sandwich with five visible layers on a white speckled plate with a side of sweet potato fries. The bottom layer is a soft, light brown bun. Above it, there is a creamy white sauce mixed with purple cabbage and thin orange carrot strips, which adds a colorful, crunchy texture. Next is a thick, golden-brown grilled slice of cheese that has a slight crisp on the edges. On top of the cheese, there are two bright red tomato slices peeking out from under the smooth, shiny, light brown top bun. The sandwich has a drizzle of honey or sauce dripping slightly down the side. The fries next to the sandwich are crispy, orange sweet potato sticks placed neatly on the plate. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these burgers ahead of time?

Prepare the slaw and halloumi ahead, but assemble the burgers just before serving to keep everything fresh and crisp.

What can I substitute for hot honey?

You can mix honey with a pinch of cayenne pepper or drizzle your favorite hot sauce over the halloumi for a similar sweet-spicy flavor.

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Hot Honey Halloumi Burgers Recipe

★★★★★

4.5 from 140 reviews
  • Author: Mariam
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

These Hot Honey Halloumi Burgers offer a delightful blend of savory, spicy, and sweet flavors. Featuring crispy, seared or grilled halloumi cheese, tangy red cabbage slaw with a kick of Fresno chile, and a drizzle of sweet hot honey, all nestled in toasted potato buns. This recipe is perfect for a quick vegetarian meal packed with vibrant textures and balanced flavors.

Ingredients

Scale

For the Slaw

  • 2 cups red cabbage slaw mix
  • 1 Fresno chile, thinly sliced
  • 1 scallion, thinly sliced
  • Kosher salt, to taste
  • 1 tablespoon (or more) fresh lime juice

For the Halloumi

  • 1 (16-oz.) rectangular block of halloumi (about 4″ x 2″)
  • 2 tablespoons neutral oil, divided, plus more for grill (if using)

For Assembly

  • 4 large or 8 small tomato slices
  • 4 tablespoons mayonnaise, divided
  • 4 potato roll buns, toasted
  • 1/2 cup hot honey, divided

Instructions

  1. Prepare the Slaw: In a large bowl, toss red cabbage slaw mix, thinly sliced Fresno chile, scallion, and 1/2 teaspoon kosher salt. Add fresh lime juice, toss to combine, then taste and adjust lime juice or salt to your liking to balance the flavors.
  2. Prep the Halloumi: Pat the halloumi block dry with paper towels, then slice into four 1/2-inch-thick planks. Arrange slices on a paper towel-lined baking sheet, top with more paper towels, and gently press to absorb excess liquid, ensuring a better sear or grill.
  3. Cook Halloumi by Searing (Option 1): Heat 1 tablespoon neutral oil in a large cast-iron skillet over medium heat. Pat halloumi slices dry once more, then place two slices in the pan. Cook undisturbed until the bottom forms a deep golden crust, about 2 to 3 minutes. Flip and cook the other side for 1 to 2 minutes more. Remove to a plate. Repeat with the remaining two slices and 1 tablespoon oil.
  4. Cook Halloumi by Grilling (Option 2): Preheat a grill to medium heat, about 5 minutes. Clean and oil the grates well. Pat halloumi dry again, rub all over with 2 tablespoons neutral oil, and place on the grill so that grill marks form diagonally. Grill undisturbed for 2 to 3 minutes, then flip and grill another 1 to 2 minutes until soft in the center. Transfer to a plate.
  5. Prepare Tomatoes and Buns: Lightly season tomato slices with salt. Spread 1 tablespoon mayonnaise on the bottom halves of the toasted potato buns and lightly season with salt. Drizzle with 1 tablespoon hot honey to add a sweet and spicy note.
  6. Assemble the Burgers: Layer the mayo-coated buns with the prepared slaw, then add one slice of halloumi cheese per burger. Drizzle the halloumi with remaining hot honey for extra flavor, then top with tomato slices. Close the burgers with the top buns and serve immediately while warm.

Notes

  • Halloumi cheese can be seared in a pan or grilled according to your preference; both methods yield delicious results.
  • Adjust the amount of hot honey to control the level of sweetness and heat.
  • Fresno chile adds a mild to medium heat; substitute with another chili if desired.
  • Patting halloumi dry before cooking is essential to achieve a good sear or grill marks and prevents sticking.
  • Use a neutral oil like canola or vegetable oil for cooking to avoid overpowering the halloumi’s flavor.
  • Potato rolls add softness and slight sweetness, but other soft buns can be used.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mediterranean

Keywords: hot honey halloumi burgers, halloumi cheese recipe, vegetarian burgers, spicy honey burgers, grilled halloumi sandwich

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