Description
A simple and quick homemade pickle recipe using fresh Kirby or Persian cucumbers, garlic, and dill, preserved in a tangy vinegar brine. These refrigerator pickles develop delicious flavor within hours and are perfect for snacking or adding a zesty crunch to your meals.
Ingredients
Scale
Pickles
- 1 lb. Kirby or Persian cucumbers
- 3 cloves garlic, peeled and crushed
- 2 large sprigs fresh dill
Brine
- 1 cup water
- 3/4 cup white vinegar
- 1 tablespoon kosher salt
Instructions
- Prepare Cucumbers: Trim the ends off the cucumbers and slice them into spears to ensure they fit comfortably in the jar and soak properly in the brine. Pack the cucumber spears tightly into two 16-ounce glass jars along with the crushed garlic cloves and fresh dill sprigs.
- Make the Brine: In a small saucepan, combine water, white vinegar, and kosher salt. Bring the mixture to a boil, stirring occasionally until the salt dissolves completely. Remove the brine from heat and let it cool slightly to avoid cooking the cucumbers when poured.
- Combine and Seal: Pour the warm brine over the cucumbers and herbs in the jars, ensuring the cucumbers are fully submerged. Seal the jars tightly and shake gently to distribute the flavors evenly.
- Cool and Refrigerate: Allow the pickles to cool completely at room temperature, then place the jars in the refrigerator. The pickles will be ready to eat after at least 2 hours, but their flavor improves significantly after 24 hours.
Notes
- Use fresh Kirby or Persian cucumbers for best crunch and texture.
- Make sure cucumbers are fully submerged in the brine to prevent spoilage.
- For spicier pickles, consider adding a pinch of red pepper flakes or mustard seeds to the jar.
- Store pickles in the refrigerator and consume within 2 weeks for optimal freshness.
- Waiting longer allows the flavors to develop deeper, improving taste and texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Pickling
- Method: No-Cook
- Cuisine: American
Keywords: homemade pickles, refrigerator pickles, quick pickles, cucumber pickles, dill pickles, easy pickles
