Description
Korean BBQ Cheesy Corn is a savory and creamy side dish featuring buttery corn sautéed with garlic and scallions, mixed with mayonnaise and melted mozzarella cheese, then broiled to a golden, bubbly perfection. This easy-to-make recipe offers a delightful blend of sweet corn and rich, cheesy flavors with a hint of Korean BBQ inspiration.
Ingredients
Scale
Main Ingredients
- 2 tbsp. unsalted butter
- 2 large clove garlic, finely chopped
- 2 scallions, thinly sliced (about 1/4 cup), divided
- Kosher salt, to taste
- 12 oz. frozen corn, thawed
- 1 tsp. granulated sugar
- 3 tbsp. mayonnaise
- 6 oz. whole milk mozzarella, shredded, divided
Instructions
- Prepare and Sauté: Place a rack in the top third of the oven and turn on the broiler. Heat an 8-inch cast-iron or ovenproof skillet over medium heat. Melt the butter in the skillet, then add the finely chopped garlic and half of the sliced scallions. Cook, stirring, until fragrant, about 1 minute. Season with kosher salt. Add the thawed corn and granulated sugar, then cook, stirring occasionally, until the corn softens, about 1 to 2 minutes.
- Mix in Mayonnaise and Cheese: Remove the skillet from heat. Fold in the mayonnaise and half (3 ounces) of the shredded mozzarella cheese. Stir until the cheese is melted and well incorporated into the corn mixture. Then, evenly sprinkle the remaining 3 ounces of shredded mozzarella cheese on top.
- Broil for Golden Finish: Place the skillet under the broiler and broil the corn mixture, watching closely, until the cheese is golden brown and bubbly, approximately 4 to 6 minutes. Once done, remove from the oven and top with the remaining sliced scallions for a fresh finish. Serve immediately.
Notes
- Use an ovenproof skillet to easily transfer from stovetop to broiler.
- Keep a close watch during broiling to prevent burning the cheese.
- For an extra smoky flavor, consider adding a small pinch of smoked paprika or chili flakes.
- You can substitute mozzarella with a mix of mozzarella and cheddar for a sharper taste.
- The dish pairs well as a side for Korean BBQ meats or grilled dishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Broiling
- Cuisine: Korean
Keywords: Korean BBQ cheesy corn, cheesy corn side dish, Korean corn recipe, broiled cheesy corn, Korean BBQ side
