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Lemon Blueberry Bars Recipe

★★★★★

4.6 from 145 reviews
  • Author: Mariam
  • Total Time: 12 hours 43 minutes
  • Yield: 16 bars 1x

Description

These refreshing Lemon Blueberry Bars feature a buttery graham cracker crust topped with a luscious lemon custard filling studded with fresh blueberries. Perfectly balanced between tart and sweet, these bars make a delightful dessert for any occasion, offering a burst of fresh citrus flavor and juicy berries in every bite.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 3 tablespoons granulated sugar
  • 2 teaspoons lemon zest
  • 6 tablespoons unsalted butter, melted

Filling

  • 2 large egg yolks
  • 1 14-ounce can sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • 1 1/2 teaspoons lemon zest
  • 1 cup fresh blueberries

For Serving

  • Powdered sugar, for dusting

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly coat an 8×8-inch baking pan with nonstick spray to ensure the bars do not stick.
  2. Bake Crust: In a bowl, combine the graham cracker crumbs, granulated sugar, and 2 teaspoons lemon zest. Pour in the melted butter and stir until the mixture is well combined. Press this mixture evenly into the bottom of the prepared baking pan. Bake for 10 to 13 minutes, or until the crust is set and slightly golden. Remove from the oven and allow to cool completely.
  3. Whisk Filling: In a separate mixing bowl, whisk together the egg yolks and sweetened condensed milk until smooth. Add the fresh lemon juice and 1 1/2 teaspoons lemon zest and continue whisking until fully incorporated. Gently fold in the fresh blueberries, taking care not to break them up.
  4. Bake Bars: Pour the lemon and blueberry filling evenly over the cooled crust. Bake in the preheated oven for approximately 15 minutes, or until the filling is just set and no longer jiggles. Remove from the oven and allow the bars to cool to room temperature.
  5. Chill and Serve: Once cooled, refrigerate the bars overnight to allow them to fully set and enhance the flavors. Before serving, dust the top with powdered sugar for a beautiful, sweet finish. Cut into squares and enjoy!

Notes

  • Use fresh lemons for the best bright citrus flavor in both the zest and juice.
  • Press the crust firmly to ensure it holds together after baking.
  • Be gentle when folding in the blueberries to prevent them from bursting and turning the filling purple.
  • Chilling overnight is crucial for the bars to fully set and develop their flavor.
  • Store leftover bars in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 28 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: lemon blueberry bars, lemon dessert bars, blueberry lemon bars, citrus dessert, sweetened condensed milk dessert

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Find it online: https://aromaofgrandma.com/lemon-blueberry-bars-recipe/