Description
A refreshing no-bake dessert layering tangy lemon curd and creamy blueberry cheesecake mixture between crunchy lemon Oreos, finished with whipped cream and fresh berries for a delightful Lemon-Blueberry Cheesecake Lasagna.
Ingredients
Scale
Whipped Cream
- 2 cups heavy cream
Lemon Curd Mixture
- 12 oz. store-bought or homemade lemon curd
Cheesecake Mixture
- 3 (8-oz.) packages cream cheese, softened
- 1/3 cup (38 g) confectioners’ sugar
- 1 (13-oz.) jar blueberry jam
- 1 Tbsp. fresh lemon juice
Other
- 48 lemon Oreos
- Finely grated lemon zest, for topping
- Fresh blueberries, for topping
Instructions
- Whip the Cream: In a large bowl, use a handheld mixer on medium-high speed to beat the heavy cream until stiff peaks form. Transfer a heaping 2 cups of the whipped cream to a medium bowl and refrigerate until ready to use.
- Prepare Lemon Curd Mixture: To the remaining whipped cream, gently fold in the lemon curd until combined. Refrigerate this mixture until ready to assemble.
- Make Cheesecake Mixture: In another large bowl, beat the softened cream cheese and confectioners’ sugar on medium-high speed until smooth and creamy. Add the blueberry jam and fresh lemon juice, then mix until fully combined.
- Assemble the Lasagna: In a 13″ x 9″ baking dish, spread a thin layer of the cheesecake mixture evenly on the bottom. Cover the entire layer with a single layer of lemon Oreos. Spoon about half of the remaining cheesecake mixture over the Oreos, spreading it evenly. Next, top this layer with half of the lemon curd mixture and spread evenly. Repeat the layering by adding another layer of Oreos, followed by the remaining cheesecake mixture and lemon curd mixture. Finally, top the entire lasagna with the reserved whipped cream. Cover and refrigerate the assembled dessert for at least 2 hours, preferably overnight, to allow it to chill and set.
- Garnish and Serve: When ready to serve, sprinkle finely grated lemon zest and fresh blueberries on top for a bright, fresh garnish.
Notes
- For best results, chill the dessert overnight for flavors to meld and the layers to set firmly.
- You can substitute lemon Oreos with vanilla or regular Oreos for a slightly different flavor.
- If homemade lemon curd is not available, store-bought lemon curd works perfectly.
- This dessert is best served chilled and should be kept refrigerated until serving.
- Be gentle when folding mixtures to keep the whipped cream light and fluffy.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: lemon blueberry cheesecake lasagna, no-bake dessert, lemon Oreo dessert, blueberry cheesecake, layered dessert
