Description

A refreshing twist on classic tiramisu featuring zesty lemon curd, sweet blueberry juice, and creamy mascarpone, layered with delicate ladyfingers and topped with fresh blueberries and lemon slices. This no-bake dessert is perfect for summer gatherings or anytime you crave a bright and luscious treat.

Ingredients

Scale

Cream Mixture

2 cups heavy cream
2 tablespoons confectioners’ sugar
1/2 teaspoon kosher salt

Lemon Mascarpone Mixture

2 (12.7-ounce) jars lemon curd
16 ounces mascarpone cheese

Assembly

48 ladyfingers
3 cups blueberry juice
1/2 cup fresh blueberries
1 lemon, halved and thinly sliced

Instructions

Whip Cream: In the large bowl of a stand mixer fitted with the whisk attachment, or using a large bowl and handheld mixer, beat the heavy cream, confectioners’ sugar, and kosher salt on medium-high speed until medium peaks form. Avoid whipping to stiff peaks to maintain a soft, airy texture.
Prepare Lemon Mascarpone: In a separate large bowl, gently fold together the lemon curd and mascarpone cheese until the mixture is smooth and well combined, maintaining a light consistency.
Dip Ladyfingers: Pour the blueberry juice into a shallow dish or long container that can accommodate the ladyfingers. Quickly dip each ladyfinger into the juice for about 1 second to soak the exterior without making them soggy.
First Layer Assembly: Line the bottom of a 13″ x 9″ baking dish with the dipped ladyfingers in two vertical rows of 12. Spread half of the lemon mascarpone mixture evenly over the ladyfingers.
Second Layer Assembly: Repeat the dipping and layering process with the remaining ladyfingers and the rest of the lemon mascarpone mixture. Then, spread the freshly whipped cream evenly on top.
Garnish and Chill: Arrange fresh blueberries and thin lemon slices over the whipped cream topping. Refrigerate the tiramisu for at least 3 hours, preferably overnight, to allow the flavors to meld and the dessert to chill thoroughly before serving.

Notes

Do not soak ladyfingers for too long to prevent them from becoming overly soggy.
Use cold ingredients, especially the heavy cream, for best whipping results.
This dessert can be prepared a day in advance and kept refrigerated.
For a stronger blueberry flavor, consider using homemade blueberry juice or a concentrated blueberry syrup.
If lemon curd is not readily available, it can be homemade or substituted with lemon jam or lemon marmalade.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: Italian-American

Keywords: Lemon Blueberry Tiramisu, no bake tiramisu, lemon curd dessert, blueberry tiramisu, summer dessert, easy no bake dessert