Description

This vibrant Lobster Salad combines tender lobster meat with crisp celery, fresh lemon juice, and chives, all brought together by a creamy mayonnaise dressing. Served atop butterhead lettuce and garnished with creamy avocado slices and a fresh squeeze of lemon, this salad is a refreshing, elegant dish perfect for a light lunch or a sophisticated appetizer.

Ingredients

Scale

Salad Dressing and Mix-ins

1/4 cup mayonnaise
1 stalk celery, finely diced
2 Tbsp. lemon juice
2 Tbsp. finely chopped chives, plus more for serving
Kosher salt, to taste

Lobster and Salad Assembly

3 (12-oz.) lobster tails, steamed, meat removed and chopped (about 3 cups)
Butterhead lettuce, for serving
Sliced avocado, for serving
Lemon wedges, for serving

Instructions

Prepare the dressing and lobster mix: In a bowl, combine the mayonnaise, finely diced celery, fresh lemon juice, and chopped chives. Season the mixture with kosher salt to taste. Gently fold in the chopped lobster meat, ensuring all ingredients are evenly incorporated without breaking up the lobster chunks.
Assemble the salad: Arrange the butterhead lettuce leaves on a serving platter to create a fresh and crisp base. Spoon the lobster salad atop the lettuce, then garnish with sliced avocado, additional chopped chives, and a squeeze of lemon juice to brighten the flavors before serving.

Notes

Use fresh or frozen lobster tails; steaming lobster retains tenderness and moisture.
Adjust the amount of lemon juice and celery to taste for personalized acidity and crunch.
Serve this salad chilled for best flavor and freshness.
Butterhead lettuce’s soft texture complements the lobster’s delicate flavor perfectly.
Adding a pinch of cayenne pepper can provide a subtle kick if desired.

Prep Time: 15 minutes
Cook Time: 15 minutes (for steaming lobster tails)
Category: Salad
Method: Steaming and No-Cook
Cuisine: American

Keywords: lobster salad, seafood salad, lobster tail recipe, light lunch, seafood appetizer, creamy lobster, avocado salad