Description
A simple and flavorful Marinated Tomatoes recipe featuring fresh cherry or grape tomatoes soaked in a zesty mix of garlic, olive oil, vinegar, and herbs. Perfect as a refreshing side dish or a vibrant salad topping.
Ingredients
Scale
Tomatoes
- 16 ounces cherry or grape tomatoes (halved or quartered)
Marinade
- 1 clove garlic (finely grated)
- 2 tablespoons olive oil
- 1 tablespoon vinegar or lemon juice
- 1 pinch dried oregano
- 1/2 teaspoon salt (adjust to taste)
- 2 teaspoons fresh basil (minced)
- 2 teaspoons fresh parsley (minced)
Instructions
- Combine ingredients: Place the halved or quartered tomatoes in a bowl. Add the finely grated garlic, olive oil, vinegar or lemon juice, dried oregano, salt, and the minced fresh basil and parsley. Toss everything together gently until the tomatoes are evenly coated with the marinade.
- Marinate: Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let the tomatoes marinate for at least 2 hours to allow the flavors to fully develop and meld.
- Serve: Remove the marinated tomatoes from the fridge and let them come to room temperature before serving. Enjoy them as a vibrant side dish or a fresh salad topping to elevate your meal.
Notes
- For extra flavor, let the tomatoes marinate overnight.
- Adjust the salt and acidity (vinegar/lemon juice) to suit your taste.
- Fresh herbs can be substituted or combined according to preference.
- Use good quality olive oil for the best taste.
- These marinated tomatoes can be stored refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
Keywords: marinated tomatoes, tomato salad, Mediterranean side dish, fresh tomatoes, easy summer recipe, no-cook tomato marinade
