Description
Mint Chocolate Rice Krispie Treats combine classic crispy marshmallow treats with rich chocolate and a refreshing peppermint frosting, perfect for festive occasions or a delightful dessert.
Ingredients
Scale
Chocolate Rice Krispie Treats
- 1/2 cup butter
- 10 ounces mini marshmallows
- 3 tablespoons unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
- 6 1/2 cups Rice Krispies cereal
Mint Frosting
- 3/4 cup butter (room temperature)
- 3 cups powdered sugar
- 1 1/2 tablespoons water
- 1/2 teaspoon peppermint extract
- 6 drops green food coloring
Instructions
- Prepare the Baking Dish: Line a 9-inch x 13-inch baking dish with parchment paper, allowing some foil to hang over the edges. Spray the foil with non-stick cooking spray and set aside to prevent sticking.
- Melt Butter and Marshmallows: Place a large pot over medium heat, add 1/2 cup butter, and let it melt. Add the mini marshmallows and cocoa powder, stirring frequently until marshmallows are completely melted and smooth.
- Add Chocolate Chips: Remove the pot from heat and stir in the semi-sweet chocolate chips until fully melted and combined with the marshmallow mixture.
- Mix in Rice Krispies: Pour the Rice Krispies cereal into the pot and stir well until all cereal is evenly coated with the chocolate marshmallow mixture.
- Press into Dish: Transfer the mixture into the prepared baking dish and press down into an even layer using your hands (careful, it’s hot) or a rubber spatula.
- Cool the Treats: Allow the treats to cool completely for 30 minutes to 1 hour until they set firm.
- Make Mint Frosting: In the bowl of a stand mixer or large mixing bowl with a hand mixer, add 3/4 cup room temperature butter. Mix on low speed and gradually add 3 cups powdered sugar, one cup at a time, mixing well between each addition.
- Beat Frosting: Once the frosting pulls away from the sides, increase the speed to high and beat until it lightens in color and becomes fluffy.
- Add Flavor and Color: Add 1 1/2 tablespoons water, 1/2 teaspoon peppermint extract, and 6 drops green food coloring. Mix until everything is evenly combined and the frosting achieves a vibrant green color. Adjust food coloring as desired.
- Frost the Treats: Spread the mint frosting evenly over the cooled rice krispie treats.
- Serve: Use the foil to carefully lift the treats out of the baking dish. Cut into 20 squares using a 4×5 grid and serve.
Notes
- Use caution when handling melted marshmallow mixture as it will be hot.
- Room temperature butter is essential for smooth frosting.
- Adjust green food coloring to achieve preferred shade of mint green.
- Store leftover treats in an airtight container to maintain freshness.
- For a stronger mint flavor, increase peppermint extract slightly, but be careful not to overpower.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Mint Chocolate Rice Krispie Treats, Chocolate Rice Krispies, Peppermint Frosting, Holiday Treats, No Bake Dessert
