Dessert

No-Bake Peanut Butter Pie Recipe

ByMariam Harutyunyan July 19, 2026July 19, 2026

Introduction

This no-bake peanut butter pie is a creamy, dreamy dessert that’s perfect for any occasion. With a crunchy graham cracker crust and a rich peanut butter filling, it’s easy to make and sure to impress your guests.

A slice of peanut butter pie with three visible layers sits on a white plate on a white marbled texture surface. The bottom layer is a thick, crumbly golden crust. The middle layer is a smooth, creamy light brown peanut butter filling that looks soft and dense. On top, there are dark chocolate drizzle lines running vertically, and scattered pieces of halved peanut butter cups showing a mix of milk chocolate and peanut butter inside. A silver fork lies on the plate beside the slice. In the background, a glass pie dish with some crumbs and the rest of the pie is partially visible. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ cups graham cracker crumbs
¼ cup granulated sugar

6 tbsp unsalted butter, melted
8 oz cream cheese, softened

1 cup creamy peanut butter
¼ teaspoon salt

1 cup powdered sugar
1 tsp vanilla extract
1 ½ cups heavy whipping cream (or 1 tub of whipped topping)

Melted chocolate or chocolate shavings, for garnish
Chopped peanuts, for garnish
Chopped mini peanut butter cups, for garnish

Instructions

Step 1: In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix well until the crumbs are evenly coated.
Step 2: Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Chill in the refrigerator while preparing the filling.
Step 3: In a large bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.

Step 4: Add powdered sugar, salt, and vanilla extract to the peanut butter mixture. Mix until fully combined.
Step 5: In a separate bowl, whip the heavy cream until stiff peaks form. If using whipped topping, skip this step.
Step 6: Gently fold the whipped cream (or whipped topping) into the peanut butter mixture until well incorporated and fluffy.

Step 7: Spread the filling evenly into the chilled crust and smooth the top with a spatula.
Step 8: Refrigerate the pie for at least 4 hours or preferably overnight to allow it to set and develop flavor.
Step 9: Before serving, garnish with melted chocolate drizzles, chopped peanuts, chopped mini peanut butter cups, and additional whipped cream if desired.

Step 10: Slice and enjoy your delicious no-bake peanut butter pie!

Tips & Variations

For a crunchy texture, toast the peanuts before chopping and garnishing.
Use crunchy peanut butter in the filling for added texture.

Swap the graham cracker crust for a chocolate cookie crust to add a chocolate twist.
If you prefer a lighter pie, use whipped topping instead of heavy cream.

Storage

Store the pie covered in the refrigerator for up to 3 days. It is best enjoyed chilled. If needed, let the pie sit at room temperature for 10 minutes before slicing to make cutting easier. Avoid freezing, as the texture may change.