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Roasted Zucchini and Squash Recipe


  • Author: Mariam
  • Total Time: 25-30 minutes
  • Yield: 2-3 servings 1x
  • Diet: Vegetarian

Description

A simple and flavorful roasted zucchini and yellow squash dish seasoned with Italian herbs and spices, making a perfect healthy side that’s quick to prepare and bake to golden perfection.


Ingredients

Scale

Vegetables

  • 1 medium yellow squash
  • 1 medium zucchini

Seasonings & Oil

  • 1 Tablespoon olive oil
  • ½ teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes

Instructions

  1. Preheat Oven: Set your oven to 425º F to ensure it reaches the perfect temperature for roasting the squash and zucchini evenly with a nice golden finish.
  2. Slice Vegetables: Cut both the yellow squash and zucchini into approximately ¼ to ½ inch thick disks to allow for quick and even roasting.
  3. Toss with Seasonings: Place the sliced vegetables into a bowl and add olive oil, Italian seasoning, garlic powder, salt, black pepper, and red pepper flakes. Mix well to make sure every piece is evenly coated with the flavorful seasoning blend.
  4. Arrange on Baking Sheet: Lay the seasoned squash and zucchini slices in a single layer on a baking sheet lined with parchment paper or a silicone baking mat to prevent sticking and ensure even roasting.
  5. Roast: Bake in the preheated oven for 15-20 minutes until the slices are lightly golden and tender. For a deeper caramelization and crispier edges, you can extend the cooking time by a few minutes.
  6. Serve: Remove from oven and serve immediately to enjoy the warm, tender, and flavorful roasted squash and zucchini.

Notes

  • For extra crispiness, you can cut the slices thinner, but watch closely to avoid burning.
  • You can adjust the red pepper flakes quantity for spiciness to your preference or omit for a milder dish.
  • This dish pairs well as a side with grilled meats, pasta, or as part of a vegetarian meal.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or a skillet.
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Keywords: roasted zucchini, roasted squash, healthy side dish, baked vegetables, Italian seasoning vegetables, quick vegetable roast