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Small Batch Chocolate Chip Cookie Bars in Loaf Pan Recipe

★★★★★

4.8 from 98 reviews
  • Author: Mariam
  • Total Time: 30 minutes
  • Yield: 6-8 bars 1x

Description

This small batch chocolate chip cookie bars recipe is perfect for when you crave a sweet treat but don’t want to make a full batch of cookies. Baked in a loaf pan, these bars are chewy, buttery, and loaded with rich chocolate chunks. Quick to prepare and bake, they’re an ideal dessert or snack for anyone who loves classic chocolate chip cookies in an easy, shareable bar form.

Ingredients

Scale

Cookie Bar Ingredients

  • 1/4 cup unsalted butter, softened
  • 1/4 cup packed brown sugar
  • 2 tablespoons granulated sugar
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chunks

Instructions

  1. Preheat and prepare pan. Preheat your oven to 350°F (175°C). Line a 9×5 inch loaf pan with parchment paper and set aside to prevent sticking.
  2. Cream the butter and sugars. In a medium bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar until the mixture is light, fluffy, and well combined, ensuring a smooth base for the cookie dough.
  3. Add egg yolk and vanilla. Mix in the large egg yolk and vanilla extract until the batter is smooth and fully incorporated, which adds richness and flavor.
  4. Incorporate dry ingredients. Stir in the all-purpose flour, baking soda, and salt until just combined to avoid overworking the dough and keep the bars tender.
  5. Fold in chocolate chunks. Gently fold in the chocolate chunks so they are evenly distributed throughout the dough, promising chocolatey bites in every bar.
  6. Shape dough in pan. Press the dough evenly into the prepared loaf pan, smoothing the surface with a spatula for even baking. Optionally, sprinkle extra chocolate chunks on top for added texture and appearance.
  7. Bake. Bake for 15 to 20 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean, indicating the bars are fully cooked but still moist inside.
  8. Cool and slice. Let the bars cool in the pan for 10 minutes to set. Then transfer them to a wire rack to cool completely before slicing into bars to maintain their shape and texture.

Notes

  • Make sure your butter is softened but not melted for best creaming results.
  • You can substitute chocolate chunks with chocolate chips if preferred.
  • Do not overbake to keep the bars soft and chewy rather than dry.
  • For easier slicing, refrigerate the bars briefly after cooling completely.
  • Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: small batch chocolate chip cookie bars, chocolate chip bars, easy cookie bars, quick dessert, loaf pan cookies, chewy cookie bars

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Find it online: https://aromaofgrandma.com/small-batch-chocolate-chip-cookie-bars-in-loaf-pan-recipe/