Description
This elegant Salmon Mousse is a smooth, creamy spread perfect for appetizers or light snacks. Made with cream cheese, smoked salmon, fresh lemon juice, lemon zest, and dill, it combines rich flavors with a delicate texture. Ideal for serving with crackers or fresh cucumber slices, this no-cook recipe is quick to prepare and sure to impress guests at any gathering.
Ingredients
Scale
Main Ingredients
- 8 ounces cream cheese (at room temperature)
- 8 ounces smoked salmon (skin removed)
- 1 1/2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon lemon zest
- 1 1/2 tablespoons chopped fresh dill (plus extra for garnish)
- Salt and pepper (to taste)
Instructions
- Prepare the ingredients: Ensure the cream cheese is at room temperature to make processing smoother. Remove the skin from the smoked salmon to avoid any tough texture in the mousse.
- Process ingredients: Place the cream cheese, smoked salmon, lemon juice, lemon zest, and chopped dill into a food processor. Blend on high speed until the mixture achieves a smooth and creamy consistency. Stop and scrape down the sides as necessary to ensure even blending. Season with salt and pepper to taste and pulse briefly to incorporate.
- Transfer and garnish: Spoon the mousse into a serving bowl. Sprinkle extra chopped fresh dill on top for a burst of flavor and visual appeal.
- Serve: Present the salmon mousse with your choice of crisp crackers or cucumber slices for a delightful appetizer or snack.
Notes
- Make sure cream cheese is softened to room temperature to achieve a smooth mousse texture.
- Adjust lemon juice and zest according to your taste preference for brightness.
- For a lighter version, you can substitute half of the cream cheese with Greek yogurt.
- This mousse can be stored covered in the refrigerator for up to 2 days.
- Consider garnishing also with capers or finely diced red onion for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Keywords: salmon mousse, smoked salmon spread, creamy salmon appetizer, easy appetizer recipes, no-cook mousse, lemon dill salmon spread
